- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Observed box of ice cream cones stored on floor.
- Basic - Observed wall next to walk in cooler in poor repair.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer at 0ppm.Corrected on site to 100ppm **Corrected On-Site**
- Basic - Food stored on floor.Obserbed boxes of food on floor in walk in cooler. **Corrected On-Site**
- Basic - Observed door to "metro insulation armour" with large crack. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed container of chili at 47 degrees fahrenheit inside walk in cooler. Employee indicated chili had been cooked day before inspection. Issued stop sale. Observed chili being discarded.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee peeling herbs with barehands. Corrected On Site.
- Critical - Observed boxes of food stored on floor in walk in freezer. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers(walk n freezer )
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor in walk in freezers Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. [Stirrers near hot beverage station at buffet loose,unwrapped.]
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11/17/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment frozen chill sticks, ready-for-use, stored directly on walk in freezer floor below shelving. Corrected On Site by sanitizing and properly storing.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Pots, pans, utensils hanging over cookline hand sink. Staff unable to properly wash hands without breathing directly onto clean equipment or touching equipment to access soap.] Corrected On Site by relocating equipment.
- Critical - Handwash sink not accessible for employee use at all times. [cookline handsink use obstructed by pans and utensils hanging over sink.] Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw chicken on grill while turning meats then touch oven equpiment and cooked side of chicken with same gloves, no hand wash. Corrected On Site by changing gloves, washing hands and sanitizing equipment.
- Critical - Observed roach activity as evidenced by 1 live roach found on wall over dish room hand sink. Corrected On Site by manager immediately killing and disposing of roach.
- Observed single-service articles stored without protection from contamination. [Stirrers near hot beverage station at buffet loose,unwrapped.]
- Critical - Observed the accumulation of 9 dead roaches in bait box at back of kitchen near service entrance on top of fire panel box. (same wall that dish room hand sink is on)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50ppm Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site.
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Sandwich bar cooler thermometer reads 60degF, ambient air 39degF]
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.[Single door True upright]
- Violation: 24-06-1 Observed clean utensils/equipment stored in hanging at wall where wallboard is torn and peeling.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Wall board chipping and peeling. [To be corrected during August maintenance week.] Repeat Violation. [Upon 8.8.2011, to be completed during week of Aug 20-25]
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8/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Sandwich bar cooler thermometer reads 60degF, ambient air 39degF]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine supplied but not feeding into system.
- Critical - Hand wash sink lacking proper hand drying provisions. [relocated dish room sink]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [bistro handsink by 2 compartment prep sink] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.[Single door True upright]
- Critical - No handwashing sign provided at a handsink used by food employees. [bistro handsink by 2 compartment prep sink] Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. [relocated dish room hand sink]
- No plan review submitted and renovations in progress. [Cafetria main kitchen recently had approximate 6 foot sevtion of wall removed to open dish wash line to additional food prep space. Dish machine area hand sink relocated but in same vicinity and is easily accessible to both dish wash line and additional prep area. Combined areas also have new table set up to assist dish area staff in tray cleaning from cafeteria cleanup. Operator states plans are being drawn up to soon be submitted and will include Bistro layout with regards to main kitchen. Only other kitchen handsink is at far end of cookline near door to lobby. ]
- No plan review submitted. Small bistro kitchen under same roof as Junior Cafeteria run by IMG but not directly attached to Cafeteria Kitchen. Bistro opens up to cafeteria seating (similar to mall eatery). Pizzas and sandwiches prepared to order at this section of cafeteria building. Bistro kitchen is accessible only from exterior building door. Cafeteria supplies prepared vegetables for Bistro, otherwise Bistro has its own walk in cooler. Bistro and Cafeteria share mop sink at exterior of building.
- Observed 3 bistro cutting boards grooved/pitted and no longer cleanable/heavily stained.
- Critical - Observed an open water bottle (screw cap lid) on center cookline prep table.
- Observed clean utensils/equipment stored in hanging at wall where wallboard is torn and peeling.
- Critical - Observed dented/rusted cans. 1#10 can of chili sauce. [Contents may not be served.]
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed handsink installed during dish room room remodel used to rinse boiled eggs.]
- Critical - Observed raw animal food stored over ready-to-eat food. [Box of shell eggs in walk in cooler on top shelf over cooked meats, bread loaves.]
- Observed single-service articles stored without protection from contamination. [Paper fryer containers stored open side up at fry station. Single serve cups not stored inverted at Pizza Prep station by window.] Corrected On Site.
- Critical - Observed the presence of 2 live insects on buffet line counter (at heating area to left of Alto Shaam unit). Unable to distinguish type. Both crawled into crevice below counter upon approach to area. Pest control called in immediately.
- Critical - Observed toxic item stored in food preparation area. Bistro kitchen has full vitamin/pill box on prep shelf over reach in cooler. Corrected On Site.
- Wall not smooth and easily cleanable. Wall board chipping and peeling. [To be corrected during August maintenance week.] Repeat Violation.
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6/8/2011 | Routine - Food | Warning Issued |
- Violation: 37-09-1 Wall not smooth and easily cleanable over handsink where utensils are stored. Wall board is chipping and peeling. [To be corrected in August during seasonal cleanup project.]
- Violation: 51-16-1 No plan review submitted and renovations in progress. [Upon callback on 5.3.2011, wall in dishwashing area is removed and refinished, opening area between dish machine and mixer/prep table room. Renovation included removal of dish machine area handsink which was also accessible to mixer prep room. Hand sink is not currently installed in either area where food prep is happening and dishes are washed. Nearest hand sink is across entire kitchen at far end through heavy traffic zones.]
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5/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.[men's and women's restrooms]
- No plan review submitted and renovations in progress.
- Critical - Observed buildup of slime in the interior of ice machines at soda station.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. [at prep table by food processor and slicer.
- Observed clean utensils/equipment stored on hanging rack over/nearhandsink area, touching wall where wall paint and paper are heavily peeling/chipping.
- Observed cook with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Deep covered containers of spaghetti sauce in bottom, back corner, tightly packed together in walk in cooler at 64degF.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Utensils at buffet line. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. [Soup station at buffet line without sElf-closing lid, without sneezeguard]
- Wall not smooth and easily cleanable over handsink where utensils are stored. Wall board is chipping and peeling.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep table by food proceessor.
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3/2/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at buffet 112F. Corrected On Site.
- Critical. Observed food stored on floor. Walkin freezers
- Critical. Observed food stored on floor. Dry storage room off deli, boxes of tortilla chips on floor.
- Observed ice scoop with handle in contact with ice. [deli area]
- Critical. Observed buildup of slime on ice dispensing nozzles at selfserve area.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups/buffet.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Salad bar/buffet silverware not properly protected or inverted to prevent contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.[deli kitchen handsink]
- Critical. Observed live flies in buffet area.
- Critical. Observed live flies in kitchen.[deli]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[deli kitchen]
- Lights missing the proper shield, sleeve coatings or covers. Above door in produce walkin cooler.
- Critical. Observed toxic item stored in food preparation area. Medicine/vitamins stored on shelving above preparation table and sandwich press in deli kitchen.
- No Heimlich maneuver sign posted.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Broccoli /walkin cooler [outside]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage can next to cooked chicken in reachin cooler [deli area]
- Observed cutting board grooved/pitted and no longer cleanable. Black buildup in grooves [deli area]
- Critical. Observed encrusted, soiled material on slicer.[deli area]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Pizza spatula stored on top of pizza oven which is soiled.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers at buffet should be inverted.
- Critical. No handwashing sign provided at a handsink used by food employees. Deli area/pizza station.
- Critical. Observed toxic item stored in food preparation area. Observed sanitizer bucket on preparation table next to parsley and pastas in main kitchen.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on ice dispensing nozzles at buffet. [Heavy black sludgelike material.]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed food splash on pans on shelf under preparation table at cookline. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed equipment stored on soiled shelving underneath preparation tables, one with a soiled blue cloth.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Scoops & ladels in buffet area not stored handle up.
- Lights missing the proper shield, sleeve coatings or covers. Also vent cover missing .[Above prep table in Bistro]
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Tongs not provided at self service buffet for bread. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Bistro pizza area, rolling pin and pizza oven spatula.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bistro pizza assembled without gloves. Discussion with management about barehands contact and AOP. Corrected On Site.
- Observed equipment in poor repair.Observed melted handle on spatula in bistro. Uneven plastic harboring debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.[bistro]
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
- Critical. Handwash sink not accessible for employee use at all times. [Bistro] baking sheets an plastic container on handsink.
- Critical. Observed handwash sink used for purposes other than handwashing. [bistro] handsink used to stack pans, dishes by 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. Metal shelving for clean pots and pans.
- No copy of latest inspection report.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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