- No Violations Were Observed
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Stirrers and straws stored loose and unwrapped, vertically in cups at drink station for customer self-serve.] Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed lack of splash guard between drink bar hand sink and adjacent dish sink bay of 4 compartment sink.
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No plan review submitted and renovations completed. Beverage bar area no longer serving sandwichhes but offering fresh fruit smoothies has undergone renovations recently. Original hand sink removed and replaced with nearby 4 compartment sink, with one bay marked for handwashing only. New sandwich bar cooler fills space where old handsink was mounted. (4 bay sink and sandwich bar cooler are adjacent and offset 90deg from each other)
- Critical - Observed food with mold-like growth. [Moldy orange on fruit rack at fresh fruit smoothie station.] Corrected On Site by discarding.
- Observed lack of splash guard between drink bar hand sink and adjacent dish sink bay of 4 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cooked chicken at buffet and in hot hold unit, prepared and brought in from main cafeteria kitchen for lunch rush.]
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6/8/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Batter. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed employee hand drying dishes fresh out of dish machine.
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Hand wash sink lacking proper hand drying provisions. [front sandwich bar] Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by supplies. [front sandwich bar]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [front sandwich bar] Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [in yogurt and himmus coolers on counter]
- Critical - No handwashing sign provided at a handsink used by food employees. [front sandwich bar] Corrected On Site.
- Observed 2 cutting boards grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint whilebdrying/handling clean dishes at dish station.
- Critical - Observed food being cooled by nonapproved method. Batter kept in large deep bucket in sandwich bar cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54deg Batter in sandwich bar cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Several buffet items hot held at buffet cooler than 135degF.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed boiled peeled eggs, cut peppers, peeled carrots, in reachin cooler not datemarked.
- Critical. Displayed food not properly protected from contamination. [lemon slices not covered]
- Observed ice scoop with handle in contact with ice. Selfserve buffet
- Observed single-service items stored on floor. Plastic cup lids and spoons, forks.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin coolers coldcuts, sliced cheese, cut fruit, cut vegetables.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad plates, soup bowls, spoons, not underneath sneezeguards or otherwise protected.
- Observed single-service items stored on floor. Cups, napkins.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by employee cutting oranges. [kitchen/only handsink]
- Critical. Observed handwash sink used for purposes other than handwashing.Observed employee cutting oranges placing food container inside handsink.
- No Heimlich maneuver sign posted.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.[reachin cooler]
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination. Takeout containers not inverted and stored on top of airhandler. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Pork ribs on buffet 118F, replaced with hot tray. Corrected On Site.
- Critical. Observed toxic item stored by utensils.Spray bottles of marble /granite cleaner next to napkins, silverware and glassware.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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