- Basic - Case/container/bag of food stored on floor in kitchen. Broccoli **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In produced walk in cooler
- Basic - Ceiling fan had accumulation of dust/debris. Above dish machine
- Basic - Dry storage shelves where hotel pans are stored with rust that has pitted the surface.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf behind dish machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. In kitchen
- Basic - Hood soiled with accumulated grease. In kitchen
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Soda gun holster with accumulated slime/debris. At bar and can opener holster in kitchen
- Basic - Stored food not covered in walk-in cooler. Clam chowder.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Utensils in poor condition. Hotels and clear container lids.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Produce cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Behind slicer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container in dry storage area. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook working with raw chicken and moving to other food glove change no hand wash.
- High Priority - Live flies in kitchen.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touch garbage by dish machine the continues to prep food no glove change.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At both sides of the bar.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. In kitchen.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Clam chowder
- Intermediate - Soda gun soiled. At both sides of bar.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish dip 46°F . Corrective action taken.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. Ice cream freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler # 1
- High Priority - Live flies in kitchen.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen next to Vulcan Steamer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn beef in walk in cooler # 2
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar
- Basic - Soda gun holster with accumulated slime/debris. Throughout bar
- Basic - Stored food not covered in walk-in freezer. Cook potatoes, shrimp.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Throughout bar
- Intermediate - Handwash sink used for purposes other than handwashing. Storing container with ice
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoe in walk in freezer
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Uncovered food stored near sink exposed to splash. OYSTERS AND HAND SINK.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SCALLOPS @ 50°
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RAW CHICKEN BEHIND SCALLOPS IN LINE COOLER.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. SCALLOPS @ 50°
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 6" DEEP IN A COVERED PLASTIC TUB, CHICKEN WINGS IN WALK IN COOLER.
- Intermediate - Handwash sink used for purposes other than handwashing. RINSING UTENSILS.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Slicer blade soiled with old food debris.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BAKED POTATOES FROM 12/10/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. WRAPED IN FOIL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCALLOPS @ 46?; CHICKEN @ 45? **Repeat Violation**
- Critical - Person in charge failed to insure proper cooling. POTATOES FROM 12/10/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. PORK IN CONTACT WITH RAW EGGS. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees. NO PAPER TOWELS. Corrected On Site.
- Critical - Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. MAINTAINING PROPER COLD HOLDING TEMPERATURES.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER #1.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE COOLER #2.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. MAINTAINING PROPER COLD HOLDING TEMPERATURES.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCALLOPS.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. PORK IN CONTACT WITH RAW EGGS. Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees. NO PAPER TOWELS. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN WINGS MIS DATED. Corrected On Site.
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6/12/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATS AT BAR. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. ALLEY CORDINATOR. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order. FOOD SLICER. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. ALLEY CORDINATOR. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOS.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above. POTATOS.
- Critical - Observed buildup of slime on soda dispensing nozzles. HOLSTERS AT WEST BAR.
- Critical - Observed food being cooled by nonapproved method. 18" DEEP METAL POT IN WALK IN COOLER.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE PITA WRAPS IN WALK IN FREEZER.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. EXTINGUISHER ON TOP OF DISHMACHINE.
- Shelves in walk in freezer not installed at least 6" from floor.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, mango salsa.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit on cook's line. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Dumping at end of cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. salad reachin
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. end of cook's line.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CORNED BEEF. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE IT SHALL NOT BE USED TO STORE P.H.F.S. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. SHRIMP.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area OUTSIDE UNLOCKED.
- Critical. Observed food stored on floor. POTATOS.
- Critical. Observed food stored on floor. BREADING.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair. INSIDE OF ICE MACHINE RUSTED.
- Observed cutting board grooved/pitted and no longer cleanable. ALL.
- Observed utensils stored in crevices between equipment. KNIFE.
- Critical. Observed handwash sink used for purposes other than handwashing. THAWING SHRIMP.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black "MOLD-LIKE" residue. ABOVE COOK LINE.
- Critical. Observed unlabeled spray bottle. BY DISHMACHINE.
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6/7/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN WIC. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN COOLER.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SLICED CELI MEATS IN WIC. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CORNED BEEF. Repeat Violation.
- Critical. Observed food stored in a prohibited area. HALLWAY TO RESTROOMS. SOUPS.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF ABOVE FISH IN REACH IN COOLER.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW OYSTERS ABOVE BEER KEGS IN WIC.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. FOOD SCO(PS ON STORAGE SHELVES.
- Observed employee with no hair restraint. Repeat Violation.
- Observed employee with no beard guard/restraint. Repeat Violation.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN PRODUCE WIC.
- Critical. Observed container of medicine improperly stored.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HOTDOGS & MILK IN WALK IN COOLER. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN, CORNED BEEF, IN WALK IN COOLER. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, FISH, GROUND BEEF IN LINE REACH IN COOLER. less than 4 HRS, PLACED IN FREEZER FOR RAPID COOL. This violation must be corrected by : 9/2/09. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. RIBS COVERED STACKED TIGHTLY IN WALK IN COOLER. PROVIDED "PROPER COOLING PROCEDURE" CHART.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACH IN COOLER Repeat Violation. This violation must be corrected by : 9/2/09.
- Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARDS NOT INSTALLED BETWEEN HAND SINK & FOOD PREP SURFACE.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED Repeat Violation. Corrected On Site.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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