- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White stand up freezer
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup salt container
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Container of salt
- Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink blocked by dirty laundry bin **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Change date 9/11/10
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bag of rags
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburgers cooked **Repeat Violation**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Hole in ceiling around lines. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under bar. **Warning**
- Basic - Light not functioning. In kitchen. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's and women's bathroom. **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Eggs next to lemons and buns. **Warning**
- Basic - Raw animal food stored above unwashed produce. Eggs over oranges. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 124? **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Bottles of beer and gallon jug of orange juice in ice bins on bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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3/18/2013 | Routine - Food | Warning Issued |
- Critical - No date marking observed on ready to eat food held longer than 24 hours in cook line refrigerator.
- Critical - No hand wash sign observed in ladies restroom.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink....men's room hand sink
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles...soda gun closest to front door behind bar.
- Observed nonfood-contact equipment in poor repair...front coverbto ice machine removed.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen
- Critical - License expired within 30 days after expiration date....posted license is expired.
- Nonfood-contact equipment not designed and constructed in a durable manner....cover missing to ice machine in kitchen.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips also.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....last changed 07/14/09, needs to be Changed every 6 mo. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of black dirt like substance on soda dispensing nozzles behind bar.
- Critical. Hotel and Restaurant current license not properly displayed. License is current and active. Repeat Violation.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filte s to main ice machine dated 7/14/09. Please replace filters every six months.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen.
- Observed garbage on the ground and/or pad around dumpster. Garbage piled up behind the building.
- Critical. Hotel and Restaurant license not properly displayed. Current licensE not on display.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filters to ice machine. Must replace and date mark filters every six months.
- Critical. Observed chemical dispenser hose at dish sink lower than flood rim of sink. No backflow valve installed in initial water connection to chemical dispenser.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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