- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved all food to bottom shelf. **Corrected On-Site**
- Basic - Working containers of food (yeast) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dented cans present. Cans of pizza sauce, Operator to segregate and return for credit.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14.
- Basic - Single-service articles not stored inverted or protected from contamination- exposed pizza box tripods and sandwich/wing box interiors.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Spoke to individual while he partially had glove on. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food... Bowl for mozzeralla cheese, pizza prep cooler top deck. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. Also soiled.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food... pizza prep cooler top deck.
- Basic - Scrub pad on shelf alongside pizza box inserts. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information... certificates not completed. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of corn oil with ladles/brush not covered.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food... Shell eggs over onions/cheese in walk in cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Repeat Violation**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination... Interior of pizza boxes exposed. **Corrected On-Site**
- Basic - Soft beverages stored on floor. **Corrected On-Site**
- High Priority - Two dented cans of mushrooms on can rack. Set aside for return. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed Spic n Span cleaner stored on prep line cooler and utensils. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles stored without protection from contamination... pizza inserts.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... pizza held at 102 f. and not under Time as a Public Health Control Written Procedure. Corrected On Site.
- Critical - Potentially hazardous food, prepared pizza, held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed no provisions for air drying mop heads.
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2/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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