Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. open beverage in reachin cooler
Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wall not smooth and easily cleanable. bare wood.
Wet wiping cloth not stored in sanitizing solution between uses.
5/20/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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