- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Flood light
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Observed grease accumulated on kitchen floor.near fryers
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed nonfood-grade hose conveying potable water.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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