- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine measured 0ppm, recheck 100ppm **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. , tub of limes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on shelf above sauce **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Wash hands in 3 comp sink
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by case of soda
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed cloth used as a food-contact surface.(on cooked tortillas)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm of chlorine in sanitizer bucket)
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/25/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. both reach in coolers are reading 60F (commercial reachin across from grill) and 54F (drink cooler )
- Critical - Handwash sink not accessible for employee use at all times. blocked by ice chest Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Can't find license but correct sticker is on front of cart. Office verified they are current.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves. Corrected On Site.
- Critical - Observed ice stored in standing water
- Critical - Observed improper separation of personal food and drink from food and drink for the public .
- Critical - Observed live flies in kitchen. front and side of mobile unit open allowing flies into prep area. 3 live flies observed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed ripped/worn tin foil used as cover on grill area.
- Critical - Observed unlabeled spray bottle. degreaser.
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8/2/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filters above grill line.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn tin foil used as grill line equipment cover.
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5/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Observed knives stored in crevices between equipment.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed unlabeled spray bottle.
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED FOR 2 YEARS!
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/5/2010 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/26/2008 | Routine - Food | Warning Issued |
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