- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit.Tuna 43°, salmon 46°, escolar 46°, eel 46°, shrimp 48°, mackerel 48°, manager put all items on ice to return to 41°.
- Intermediate - Cutting board(s) stained.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. ON FRYERS
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. CHICKEN ABOVE RTE FOOD
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.ROPER UPRIGHT REACHIN
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.EMPLOYEE
- Intermediate - Handwash sink not accessible for employee use at all times.CONTAINERS IN FRONT OF HANDSINK **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINER IN HANDSINK **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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9/25/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture.prep sink faucet
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN. ROPER
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.BULK CONTAINER. WHITE SUBSTANCE IN HALLWAY TO BACK DOOR
- Intermediate - Handwash sink used for purposes other than handwashing.FOOD CONTAINERS IN 3 CS DIVISION DESIGNATED FOR HAND WASHING. FRONTBSUSHI PREP
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.KITCHEN HANDSINK
- Intermediate - Spray bottle containing toxic substance not labeled.DISHWASH AREA. SPRAY BOTTLE
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. WALL NEXT TO DEEP FRYER
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER
- Critical - Observed interior of microwave soiled. SERVERS STATION
- Observed nonfood-contact equipment in poor repair WALK IN COOLER _FANGUARD COVER _MISSING
- Critical - Observed raw animal food stored over ready-to-eat food. CONTAINER WITH RAW CHICKEN STORED OVER CONTAINER WITH PREPPED CABBAGE ETC_COOK LINE REACH IN COOLER _ Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover.
- Plumbing system in disrepair. HAND SINK BY ICE BIN_LEAKING BY THE COLD WATER KNOB
- Critical - Working containers of food removed from original container not identified by common name. FLOUR_CONTAINER_DRY STORAGE AREA
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY CHEST FREEZER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS_80f Corrected On Site.
- Critical - Observed interior of microwave soiled. BY MISO SOUP Corrected On Site.
- Observed residue build-up on nonfood-contact surface. INSIDE HAND SINK _SERVERS STATION
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE_WALK IN COOLER
- Critical - Working containers of food removed from original container not identified by common name. SHELF ABOVE THE MICROWAVE OVEN_BY MISO SOUP Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm-SERVICETECH ON HIS WAY.
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Hand wash sink lacking proper hand drying provisions. HAND SINK DISHROOM Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. TEMPURA ITEMS EXAMPLE SLICED RAW ONION WHITE UPRIGHT COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE ICE BIN_SERVERS STATION Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover. WALK IN COOLER
- Observed ripped/worn tin foil used as shelf cover. PREP TABLE SHELF_SERVERS STATION
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed DUST build-up on nonfood-contact surface. ON THE EXTERIOR SIDE OF THE WHITE REACH IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. BY DEEP FRYER ETC
- Critical - Working containers of food removed from original container not identified by common name. SALT ETC COOK LINE Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED This violation must be corrected by : 5-31-11.
- Observed ceiling soiled with accumulated DUST. COOK LINE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL INSIDE ICE BIN_SERVERS STATION Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS 77f-SERVERS STATION Corrected On Site.
- Observed residue build-up on nonfood-contact surface. ON TOP OF BEACH COOLER _INSIDE THE WALK IN COOLER
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3/31/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP OVER ICE CREAM_FREEZER DOOR _ Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR BIN, CORNSTARCH ETC COOK LINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. SERVERS STATION _74f
- Observed employee with no hair restraint.
- Observed equipment in poor repair.STANDING WATER INSIDE SUSHI COOLER
- Observed gaskets/seals on cold holding unit in poor repair. SUSHI COOLER
- Observed residue build-up on nonfood-contact surface.HANDLE ON ICE SCOOP Corrected On Site.
- Plumbing system in disrepair. LEAKING FAUCET_3 COMPARTMENT SINK SUSHI BAR
- Observed worn, torn and/or soiled floors/carpeting.KITCHEN _FLOOR
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.SUSHI COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SUSHI COOLER _WET RAGS INSIDE UNIT Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.WALL NEXT TO DEEP FRYER
- Plumbing system in disrepair.COLD WATER HANDLE _SERVERS STATION
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. CONTAINER WITH WHITE PRODUCT _SHELF ABOVE DISHMACHINE Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. FRESH VEGGIES FOR TEMPURA & FRESH VEGGIES SUSHI BAR Corrected On Site.
- Observed nonfood-contact equipment in poor repair_WALK IN COOLER FANGUARD MISSING
- Critical. Observed buildup of slime in the interior of ice machine. TOP SIDE AREA OF ICE CHUTE
- Critical. Hot water not provided/shut off at employee hand wash sink. SERVERS STATION HAND SINK
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. SUSHI BAR Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING SALAD BOWLS & MISO BOWLS WITH TOPPINGS _GLASS DOORS COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP OVER RTE SPINACH _WHITE FREEZER BY SODA COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS ABOVE LETTUCE _WALK IN COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 71f-SCOOPS FOR RICE _SERVERS STATION
- Nonfood-contact equipment not designed and constructed in a durable manner. TIN FOIL NEEDS TO BE REPLACED IN COOKLINE BY WOK STATION
- Observed nonfood-contact equipment in poor repairFANGUARD MISSING WA IN COOLER
- Observed residue build-up on nonfood-contact surface.DUSTY COVER_FOR ICE MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CREVICES BY THE ICE SCOOP HANDLE
- Critical. Observed flammable material stored around water heater. For reporting purposes only. PACKAGES OF PLASTIC WRAP ON TOP OF GAS WATER HEATER Corrected On Site.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WHITE & BROWN RICE WIC
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SUSHI RICE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW FROZEN CHICKEN NEXT TO RAW FROZEN SHRIMP & ABOVE SOFT CRAB_WHITE FREEZER NEXT TO SODA COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.LETTUCE SUSHI BAR Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. RTE LETTUCE & RTE FISH FOR SUSHI ROLLS Corrected On Site.
- Observed nonfood-contact equipment in poor repairWALK IN COOLER FAN GUARD MISSING
- Critical. Water pressure lacking at fixtures that require the use of water. HAND SINK_SERVERS STATION Corrected On Site.
- Plumbing improperly installed. HAND SINK FAUCET IN DISHROOM CANNOT BE CLOSED COMPLETELY
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.LADIES BATHROOM Corrected On Site.
- Critical. Observed toxic item stored by food.CONTAINER OF VINEGAR STORED NEXT TO CONTAINER OF BLEACH _BY DISHMACHINE
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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