- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. OBSERVED EMPLOYEE ADD WATER TO CONTAINER WITH PORTION CUPS_USED FOR WHITE RICE. BUCKET NEXT TO RICE COOKER
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHROOM _LOADING SOILED ITEMS IN DISHMACHINE THEN HANDLING THE CLEAN EQUIPMENT
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. 3 COMPARTMENT SINK
- Critical. Equipment food-contact surfaces and utensils not sanitized. ADVICED OPERATOR TO SANITIZE THE EQUIPMENT IN THE 3 COMPARTMENT SINK UNTILTHE DISHMACHINE IS SERVICED.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm OPERATOR CALLING ECOLAB _LAST SERVICE PERFORMED ON 08-30-10.
- Critical. Observed buildup of slime in the interior of ice machine.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR ETC DRY STORAGE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CURRY SAUCE_COOKLINE ADVICED OPERATOR TO USE TIME/TEMPERATURE _LESS THAN 2 HRS Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER CEILING _WATER LEAKING BY THE SEAM. OPERATOR WORKING ON IT DURING THE TIME OF INSPECTION.
- Observed residue build-up on nonfood-contact surface. CUTTING BOARD USED AS A COUNTER TOP_COOKLINE
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. ABOVE WIC DOOR AREA
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CARROTS IWATER_WIC
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH DICED TOMATOES & CUCUMBER _COOKLINE COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF PLATES WITH GARNISHES_COOKLINE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-74f-WATER _FOR PORTIONED CUPS NEXT TO RICE COOKER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit-76f-WATER FOR WHISK_BY STEAMTABLE Corrected On Site.
- Observed nonfood-contact equipment in poor repair OLD CUTTING BOARD_ON TOP OF STEAMTABLE _USED FOR THE PLACEMENT OF RICE COOKER_COOKLINE _VERY STAINED_BLACK MARKS ETC
- Observed ceiling soiled with accumulated grease. BY 3 COMPARTMENT SINK
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SPRING ROLLS_COCA COLA COOLER_COOKLINE _ Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COCA COLA COOLER _COOKLINE _45 AMBIENT TEMPERATURE
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE MIXED VEGGIES & NOODLES _WIFREEZER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF_WIFREEZER Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK_WASHED HIS HANDS WHILE WEARING THE GLOVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.83f COOKLINE _RICE COOKER AREA Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.WAITER WASHED RICE PORTION CUP IN HAND SINK_DISHROOM
- Critical. Observed employee improperly washing hands.WEARING GLOVES_COOK_
- Observed wiping cloth used for food spills also used for other purposes. COOKLINE _WIPE HANDS & CLEAN THE COOKLINE TABLE TOP_CLEAN PLATES_ Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WALK IN COOLER CEILING
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Emergency order recommended |
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