- Basic - Bowl or other container with no handle used to dispense food.
- Basic - No handwashing sign provided at a hand sink used by food employees in restroom
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over cooked food at the cookline top loading cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over reddy to eat in freezer. **Corrected On-Site**
- Intermediate - Cutting board(s) stained.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. BATHROOM
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WALK IN COOLER COOKED PORK NOT DATE MARK
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Leaking pipe at plumbing fixture. Three compartment sink
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN THE KITCHEN **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. HANDLE ON SUGAR SCOOP_SUGAR BIN
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW FROZEN CHICKEN OVER RAW FROZEN PORK_UPRIGHT FREEZER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. CEILING TILES BY 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER CEILING and FANGUARD AREA.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK_WALK IN COOLER.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINERS WITH BROWN RICE STORED INSIDE THE RICE COOKER_ON TOP OF THE WHITE RICE. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f. ADVICED OPERATOR NOT TO STORE ANY PHF INSIDE THIS UNIT UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS.
- Observed dusty ceiling tiles and/or air conditioning vent covers. KITCHEN
- Critical - Observed expired Food Manager Certification. OPERATOR TOOK THE TEST YESTERDAY _SESSION #1122801 This violation must be corrected by : 10-22-12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EXAMPLE COOKED SHRIMP-PHF_MOVED TO A DIFFERENT COOLER.
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH BIN_DRY STORAGE ROOM_ ENGLISH NAME_Corrected On Site.
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8/21/2012 | Routine - Food | Warning Issued |
- Light not functioning. BACK DOOR AREA
- Observed build-up of grease on nonfood-contact surface. WOK STATION _PLUMBING FIXTURE
- Observed cutting board grooved/pitted and no longer cleanable. WHITE BOARD
- Observed grease accumulated under cooking equipment. UNDER THE WOK STATION
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES_MAKE TABLE
- Observed residue build-up on nonfood-contact surface. SEASONING CART
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVING UNITS
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH _DRY STORAGE ROOM
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SEASONINGS CART_COOK LINE
- Observed build-up of grease on nonfood-contact surface. FILTERS
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. COOK LINE COOLER _COOKED CHICKEN IN THE FRONT CONTAINER_RAW BEEF and RAW SHRIMP BEHIND IT_ Corrected On Site.
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELVES_WHITE RESIDUE
- Observed ripped/worn tin foil used as shelf cover. COOK LINE SHELF UNDER PREP TABLE
- Plumbing system in disrepair. LEAKING 3 COMPARTMENT SINK FAUCET Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. CONTAINER WITH POOLED EGGS_SEASONINGS CART_74f-LESS THAN 4hrs Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. OVER CHEST FREEZER BY THE BACK DOOR
- Observed build-up of grease on nonfood-contact surface. BETWEEN DEEP FRYER and DIVIDER, MICROWAVE BUTTONS,
- Observed cutting board grooved/pitted and no longer cleanable. BLACK STAINS_SMALL WHITE CUTTING BOARD_BY MICROWAVE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE REACH IN COOLER _ACROSS FROM WOK
- Observed leaking pipe at plumbing fixture. UNDER THE COOK LINE HAND SINK
- Observed nonfood-contact equipment in poor repair PAPER TOWEL DISPENSER_HAND SINK COOK LINE _CANNOT GET THE PAPER OUT OF THE DISPENSER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS_WALK IN COOLER _ Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. BACK DOOR
- Critical - No handwashing sign provided at a handsink used by food employees.COOK LINE
- Observed residue build-up on nonfood-contact surface. SEASONING CART
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. PLASTIC FORKS PLACED DIRECTLY ON A SHELF Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES BETWEEN WALL and PREP TABLE Corrected On Site.
- Plumbing system in disrepair.FAUCET LEAKING AT 3 COMPARTMENT SINK
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK_WALK IN COOLER
- Critical. Observed food stored on floor. BOX OF CELERY_WALK IN COOLER Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 PREP TABLES RUSTED
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SEASONINGS CART KITCHEN
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PORK, DUMPLINGS _ITEMS IN SODA COOLER _LESS THAN 2hrs Corrected On Site.MOVED TO WALK IN COOL*
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SODA /WHITE COOLER _ AMBIENT TEMPERATURE 52f _THERMOSTAT
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.SODA COOLER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINERS OF BROWN RICE STORED INSIDE WHITE RICE_COOKER_COOKLINE Corrected On Site.
- Observed equipment in poor repair. COOKLINE COOLER _STANDING WATER INSIDE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOKLINE COOLER _STANDING WATER INSIDE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. TOP SIDE OF COOKLINE COOLER _LID SOILED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CORNERS BOTTOM DOOR_& DOOR HANDLE AREA _EXIT DOOR KITCHEN
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. 1 OUT OF 2 CONTAINERS OF FROZEN SHRIMP Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. BOWL STORED ON TOP OF COOKED CHICKEN _DOUBLE STACKING _COOKLINE COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF_REACH IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. MSG BIN _PLASTIC BOWL
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.WALK IN COOLER SHELF
- Unwrapped single-service utensils not presented so that only the handles are touched.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 3 CONTAINERS OF BROWN RICE 4 hrs OUT OF TEMPERATURE , CONTAINER WITH EGGROLLS
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT VEGGIES _COOKLINE COUNTER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.EGGROLLS _4 hrs MARKINGS MISSING_ & BROWN RICE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. CONTAINER OF YELLOW RICE COOLING AT AMBIENT TEMPERATURE 137f-ADVICED COOK TO PLACE IT IN WIC NOT COVERED UNTIL IT REACHES 41f or LESS-THEN COVER THE PRODUCT Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WHITE COOLER IN THE COOKLINE _AMBIENT TEMPERATURE OF 62f
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. COOKLINE _ROOM TEMPERATURE _80f Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. WHITE COOLER_COOKLINE Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _TO GO CONTAINERS FOR SOUPS WITH TOPPINGS INSIDE _WHITE COOLER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _VEGGIES WIC
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. COOKED PORK STORED ON TOP OF GRAY EGG CARTONS_WIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS STORED OVE RTE SAUCES_WIC Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW SCALLOPS _FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area.ALL CUT & PREP VEGGIES IN WIC Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.BOWL_INSIDE SUGAR BIN
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP 77f _STEAMTABLE AREA
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK #2 _COOKLINE _COOKED CHICKEN ETC _ Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WOK STATION Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. RESIDENTIAL WHITE COOLER_ICE & WATER DISPENSER AREA_MOLD LIKE RESIDUE Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets_SS COOLER_COOKLINE Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LID & OUTSIDE OF PLASTIC CONTAINER USED FOR THE STORAGE OF RAW CHICKEN WIC
- Observed residue build-up on nonfood-contact surface.RINSE COMPARTMENT AT 3 COMPARTMENT SINKM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WHITE FREEZER _ACROSS FROM WIC DOOR
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES_BY STEAMTABLE & BY PREP TABLE WIC Repeat Violation.
- Observed leaking pipe at plumbing fixture.UNDER 3 COMPARTMENT SINK
- Critical. Observed screen in door torn/in poor repair.BACK DOOR Repeat Violation.
- Critical. Exit signs not properly illuminated. For reporting purposes only. FRONT & BACK DOOR
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8/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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