Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
Basic - Leaking pipe at plumbing fixture. 3c sink.
Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High Priority - Toxic substance/chemical stored by or with food. Dish detergent and spices on the same shelf. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warewashing area.
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