State Farm Insurance, 7401 Cypress Gardens Blvd, Winter Haven, FL - Restaurant inspection findings and violations

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Business Info

Name: STATE FARM INSURANCE
Type: Permanent Food Service
Address: 7401 Cypress Gardens Blvd, Winter Haven, FL 33884
License #: 6304375
Total inspections: 15
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site**
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in waitress station.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in wait station. Cups.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. At mop sink. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls on rack in dry storage area. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Okra inside walkin freezer near bathrooms. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over cut tomatoes inside 2 door cooler dry storage area. **Corrected On-Site**
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 120 degrees F. and gravy 110 degrees F. in warmer on cookline. operator reheated product to 165 degrees F for 15 seconds. Corrected On Site.
 10/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples and pears Frontline
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk items Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. Stockroom Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 3/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed bulk creamer dispenser with dispensing tube improperly cut. Corrected On Site.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Salsa Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese walkin cooler Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed buildup of soiled material on mixer head. Small table top mixer
  • Observed gaskets with slimy/mold-like build-up. Several Walkin coolers
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage in reachin cooler near front counter.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. in breakfast station.
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. No conspicuously located thermometer in holding unit. in reachin freezer near breakfast area.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
 9/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/9/2008Routine - FoodInspection Completed - No Further Action

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