- Basic - Leaking pipe at plumbing fixture. Handsink at prep area **Warning**
- Basic - No copy of latest inspection report available. Couldn't find it **Warning**
- Basic - Plumbing system in disrepair. Handsink at cook line not draining **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, open side **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 52° coleslaw, milk, cheese, Mac and cheese, chicken pot pie mix in walk in cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 114° corn, in steam table, corrective action: employee placed in microwave **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken over fries, employee rearranged **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, all temps at 52, ambient thermometer reading 50° **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under prep area **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
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