- Basic - Bowl or other container with no handle used to dispense food. On cinnamon sugar, mgr took it out **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, open side **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of Door frame in prep reach in cooler, also gaskets
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler, exterior not working **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon container at prep area
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink open side
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap and sanitizer over gloves by handsink, prep line **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Prep reach in unit, 28° thermometer reading food at 41°
- Intermediate - Manager lacking proof of food manager certification. At the corporate office
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. One broken inside, one broken outside.
- High Priority - Vacuum breaker missing at hose Bibb, outside front door. **Repeat Violation**
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9/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold /side that opens to the outside. Not tight fitting .
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. One broken inside, one broken outside.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold top prep area has some foods out of temperature - corn mix both sides, cut tomatoes both sides. Discarded by mgr. on duty.
- High Priority - Vacuum breaker missing at hose Bibb, outside front door. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/24/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. Rear storage area next to soda syrup cases.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Faucet at three-compartment sink does not reach all compartments. Faucet unable to reach the sanitizer compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet near front door.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. HWS across from 3 compartment sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lower reach in cooler across from hot hold units. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS at drive thru window.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black slime on fruit freeze drink soda dispensing nozzles. Repeat Violation. Also ice tea dispensing nozzle
- Critical - Observed toxic item improperly stored. Bottle of cleaner on shelf with containers of fryer oil. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of black mildew type stains around fruit freeze drink dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of brown crust in tea dispensing nozzle.
- Critical - Observed food stored on floor, bag of soda out of box, soda rack. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup- sugar in rolling bin. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, fruit freeze drink cups not inverted.
- Critical - Rear Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can.
- Critical - Observed buildup of black stain around dispensing nozzles for fruit freeze drink. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Now has quarternary sanitizer.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, left cook line with gloves on, returned without changing gloves.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils- at drive thru drink area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. On wall by prep sink, no date for 2 filters.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, front counter sanitizer bucket. Corrected On Site.
- Critical. Observed buildup of black stains around freeze drink dispensing nozzles.
- Critical. Rear Handwash sink not accessible for employee use at all times. Blocked by trashcan. Corrected On Site.
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11/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor- 2 soda syrup boxes.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no current date on water filters in 2 locations.
- Critical. Observed buildup of residue on soda dispensing nozzles.
- Critical. Observed buildup of black residue around fruitista dispensing nozzles.
- Observed residue build-up on nonfood-contact surface, 3 bin lids.
- Observed build-up of food debris, mildew or dirt on nonfood-contact surface, cooler door frame areas, including walk in.
- Observed gaskets with mold-like build-up, under counter cooler, rear reach in freezer.
- Floors not maintained smooth and durable, tiles missing, standing water by fryer.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, carton of border sauce. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloved.
- Critical. Observed buildup of mildew around frozen drink dispensing nozzles. Corrected On Site.
- Observed build-up of grease and dust on nonfood-contact surface, some hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap around rear door.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, at prep line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Utensils not soaked prior to being placed in sink, ladel used for oil, has carbon build up.
- Critical. Observed soil buildup inside ice schute at self serve beverage station.
- Critical. Observed food-contact surfaces encrusted with dried food on prep station not in use.
- Observed freezer gaskets with mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, under sanitizer at handwashing sink.
- Critical. Handwash sink not accessible for employee use at all times, blocked by trash can. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Critical. Observed toxic item improperly stored, spray bottles at front counter.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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