- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. coke bottle stored in cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
|
07/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. BBQ PRODUCTS Corrected On Site- MGR REHEATED TO 165F
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. FRIES DISPENSED AND TOUCHED WITH HANDS
- Observed nonfood-contact equipment in poor repair racks in walk in cooler
- Critical. Observed soiled reach-in cooler gaskets. freezer gaskets across from fryers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OVER CHICKEN PREP
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed grease accumulated on kitchen floor. ACCUMULATED UNDER FRYERS
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not inverted at drive thru
|
9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service cup used to scoop ice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed utensils in poor condition. pans
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. lids not inverted at drive thru
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
7/6/2009 | Routine - Food | Warning Issued |
No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kfc Y309128, 10770 Beach Blvd, Jacksonville, FL »