- Basic - Floor under dishmachine or three-compartment sink area soiled. Floor under triple sink has excessive food debris/ trash, employee swept out. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom. Emailed sign to manager. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of salt per manager across from soda boxes on beer cooler. Manager labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, hot dog 46°, hamburger 46-47°, chicken salad 46°, manager stated that a new cooler has been ordered. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue substance on bottom shelf across from triple sink, labeled by manger. **Corrected On-Site**
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2014 | Routine - Food | Call Back - Complied |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 50, hot dogs 49 overnight in drawers of reach in cooler. **Warning** At callback 3/25/2014- Salami 50°, ham 49°, pepperoni, 46° in bottom left hand drawers of reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ham 50, hot dogs 49 overnight in drawers of reach in cooler. Ham 50°, salami 47°. **Warning** At callback 3/25/2014- Salami 50°, ham 49°, pepperoni, 46° in bottom left hand drawers of reach in cooler. Manager voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector. **Warning**
|
3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice buildup in chest freezer. In storage room. **Warning**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. In storage room. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 50°, hot dogs 49° overnight in drawers of reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Ham 50°, hot dogs 49° overnight in drawers of reach in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Buildup on deflector. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager not present during inspection. No certificate found on site. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
|
1/28/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of odor eliminator stored near clean plastic tubs **Corrected On-Site**
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pulled pork
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Need to pay $50.00 late fee. Renewal was mailed after June 1st.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. greater than 200ppm chlorine in bucket Corrected On Site.
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. mountain peaks microburst air nuetralizer stored on top of cooler next to cheese sauce
- Critical - Working containers of food removed from original container not identified by common name. plastic container of yellow liquid near coffee machine
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom.
- Critical - Observed buildup of slime in the interior of ice machine. Edge of ice shield inside machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of keg cooler, soiled with dirty water.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Waste line clogged at soda gun holster.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition. jiggers calcified Corrected On Site.- discarded
- Critical. Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under prep table
|
10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken tenders
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
|
3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed incorrect information on Hotel and Restaurant license. ABT license owner info does not match Hotels and Restaurants license info
- Critical. Observed expired Food Manager Certification.
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bankshot Billiards Of Jacksonville, 11000 Beach Blvd, Jacksonville, FL »