- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area near mixer **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside door of walk in cooler with raw chicken storage and outside door handle
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near soda boxes , corner near office and inside soda dispenser cabinet , dining area **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted and peeling basket above 3 compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dishwashing area and in mop sink closet near restrooms **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk in cooler
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf in dishwashing area
- Basic - Food debris accumulated on kitchen floor. Inside cabinet under beverage station **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Leaking pipe at plumbing fixture. Under hot/cold table , kitchen
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. Open bags of chicken
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Prep area, back kitchen **Corrected On-Site** **Repeat Violation**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Walk in freezer and back kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchairs in dining area **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under front counter
- Basic - Clean equipment stored on floor. Dishwashing area **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.womens restroom
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Back prep area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage shelves **Corrected On-Site**
- Basic - Toilet leaking.women's restroom - plumber scheduled this day per manager
- Basic - Unnecessary items on the premise. Near water heater area
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Dishwashing area
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- Intermediate - Encrusted material on can opener blade. Back kitchen prep table **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.containers stored in handsink - dishwashing area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler/ center prep area and mens restroom in stall
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.table with condiments at drive through, Henny Penny all 4
- Basic - Build-up of grease on nonfood-contact surface.rack by flour
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling soiled with accumulated dust.on cook line
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water.by mixer
- Basic - Floor tiles cracked, broken or in disrepair.around mop sink
- Basic - Floors not maintained smooth and durable.grout missing in areas
- Basic - Food placed in soiled container/equipment.rolls
- Basic - Garbage on the ground and/or pad around back door inside
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Large amount of unused equipment/supplies present.soiled by back door inside
- Basic - Leaking pipe at plumbing fixture.under hot line
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair.hand sink faucets loose and Mobile
- Basic - Soil residue build-up on nonfood-contact surface.dining room tables filmy grease build up
- Basic - Wall soiled with accumulated black debris in dishwashing area.and around cooler doors
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food.filter powder by flour
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf above food, food prep shelf
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Extreme black mold like substance inside
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12/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By front counter
- Basic - Accumulation of food debris/soil residue on soap dispenser. By fry area
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.henny penny holder by hand sink
- Basic - Build-up of grease on nonfood-contact surface.back of fryers
- Basic - Floor soiled/has accumulation of debris.under soda fountain
- Basic - Floor tiles missing.in mop sink
- Basic - Soil residue build-up on nonfood-contact surface.bag dispenser, poultry racks in walk in
- Basic - Soiled reach-in cooler gaskets.upright freezer
- Basic - Wall soiled with accumulated black debris in dishwashing area.by hand sink fry area and by 3 compartment
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 48° recommend using time as a public health control
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5/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Troughout
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.inside handle of poultry walk in cooler.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.in multiple areas tiles missing or cracked also grout missing on top part of coving**Repeat Violation** **Repeat Violation**
- Basic - Floor tiles missing.in mop sink and on coving **Repeat Violation**
- Basic - Plumbing system in disrepair.handsink faucets tilted sideways
- Basic - Soil residue build-up on nonfood-contact surface.shelf above prep line
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.[outer handle on chicke4n walkin cooler caked with debris]
- Violation: 36-08-1 Observed floor and wall junctures missing coved. holes in wall.
- Violation: 36-08-1 Observed floor and wall junctures not coved.[under front counter]
- Violation: 36-12-1 Floors not constructed easily cleanable.[missing grout around coving]
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10/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked plant food for hot holding not reaching 135 degrees Fahrenheit.[corn in front line only 127] Corrected On Site.
- Floors not constructed easily cleanable.[missing grout around coving]
- Critical - Manager lacking proof of Food Manager Certification.[test taken 7/10/2012, cert9ficate not received yet] This violation must be corrected by : 10/3/2012.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/3/2012.
- Observed attached equipment soiled with accumulated dust.[fan covers in walkin cooler ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[henny penny holding cabinet caked with old food debris]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[outer handle on chicke4n walkin cooler caked with debris]
- Observed floor and wall junctures missing coved. holes in wall.
- Observed floor and wall junctures not coved.[under front counter]
- Observed food debris accumulated on kitchen floor.[mold like build-up in drain under soda by drive through]
- Critical - Observed food stored on floor.[tea urns on floor while brewing tea]
- Observed gaskets with slimy/mold-like build-up.[on non working cooler in walkin cooler, also vegetable slicer inside]
- Critical - Observed hand wash sink used for purpose other than washing hands.[evidenced by corn in sink]
- Observed residue build-up on nonfood-contact surface.[both poultry holding units on front line full of old food and breading debris]
- Observed residue build-up on nonfood-contact surface.[soiled reach in freezer by fryers]
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean.[all hand wash sinks in kitchen soiled]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[inside door handles on cooler]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[on top, inbetween, under both henny pennys on service area] Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.[inside grilled chicken oven and on pans]
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[when changing gloves]
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.[under soda dispenser by drive through ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside both henny pennys on service line]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[measuring pitcher]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[preperation table by mixer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[something spilt all over open box of wrap paper snacker]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[top of food holding area in service area]
- Observed residue build-up on nonfood-contact surface.[soda all over katsup packets under soda dispenser by drive through]
- Observed residue build-up on nonfood-contact surface.[to go bag holder]
- Observed wall soiled with accumulated black debris in mop sink area
- Observed wall soiled with accumulated food debris.[under soda dispenser by drive through ]
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[bottom of chicken warmers]
- Observed gaskets with slimy/mold-like build-up.[up right freezer by fryers]
- Observed grease/water accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[in cup holders by window]
- Critical - Observed soiled reach-in cooler gaskets.[on prep line]
- Plumbing system in disrepair.[handsink on cookline faucet loose]
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tops of equipment and shelfs over make service line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf over breading station
- Observed dusty ceiling tiles and/or air conditioning vent covers. over three compartment sink
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touch bread roll on cooks line
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment. under fryers
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of microwave soiled. in prep area
- Observed open dumpster lid.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese and cole slaw in walk in cooler at 52 degrees note items moved to walk in freezer note cooler temperature is 42 degrees note per manager employee had left door open for about 30 minutes Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door handle
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. several pieces of chicken hot holding in warmer 107/117 note manager placed in freezer to start cool down time Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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