- Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean utensils or equipment stored in dirty rack. Above 3 bay sink
- Basic - Cloth used as a food-contact surface.yogurt
- Basic - Heavily Soiled reach-in cooler gaskets.all
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - No copy of latest inspection report available.
- Basic - Walls heavily soiled with accumulated food debris.
- Basic - Working containers of food removed from original container not identified by common name.in all coolers. Tzatziki and feta cheese containers are used for food storage containers
- Intermediate - Cook line Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.all cooked foods in the coolers
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Front of 3 compartment sink with rust that has pitted the surface. **Repeat Violation**
- Basic - Heavily Soiled reach-in cooler gaskets.
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles.
- Basic - Wall in disrepair./ tiles around mop sink/ working on now
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2/12/2014 | Routine - Food | Call Back - Complied |
- Basic - All Gaskets with slimy/mold-like build-up.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Front of 3 compartment sink with rust that has pitted the surface. **Repeat Violation**
- Basic - Heavily Soiled reach-in cooler gaskets.
- Basic - Moderate Buildup of food debris/soil residue on equipment door handles.
- Basic - Standing water in mop sink/mop sink draining very slowly./pic stated that the building maintaince was contacted to find outshot the problem is
- Basic - Wall in disrepair./ tiles around mop sink
- Basic - Wall soiled with accumulated food debris./ behind employee hand wash sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over cooked food./ raw chicken over cooked beef cooks line cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ soiled dishes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface./ by the hoods
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ when replacing tiles in kitchen be sure to replace with smooth durable non absorbent easily cleanable **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack./ plastic utensil drawers heavily soiled inside and out
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Heavy Buildup of food debris/soil residue on equipment door handles.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ water temp 80-85°on stove **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture./ 3 compartment sink
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ wood by employee hand wash sink
- Basic - Wall soiled with accumulated moderate- heavy food debris/ grease
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ cooks line
- Basic - Working containers of food removed from original container not identified by common name./ sauces **Corrected On-Site**
- Basic - rust that has pitted the surface the front of the 3 compartment sink
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Bucket containing toxic substance not labeled./ wiping cloth bucket
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom./ when switching tiles be sure to put proper tile that is smooth durable non absorbent and easily cleanable
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover./ under microwave cart
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ black flag bug spray
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ - to 50 ppm's gave a couple of strips until the chef gets correct strips and educated the chef on how to get the proper solution **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine./ purchased the wrong test kit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ utilizing napkins / got the proper paper towels **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken and yogurt in reach in cooler
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**/ still no cover on waste receptacle
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation** **Warning**/ cutting board is still heavily grooved/ no longer cleanable
- Basic - Ripped/worn tin foil used as food-contact shelf cover./ right side of stove **Warning**/ still utilizing ripped/ worn alumin foil for shelf cover shelf under microwave cart
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**/ wet mop still not hung to dry
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**/ got the wrong test kit
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**/ still no paper towels at employee hand wash sink/ utilizing napkins and dry towel
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area./ phone on prep table **Corrected On-Site** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Interior/ exterior of microwave heavily soiled with encrusted food debris. **Warning**
- Basic - Light shield damaged/in disrepair./ kitchen area light shield cracked **Repeat Violation** **Warning**
- Basic - Moderate Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in any of the refrigerators or the reach in cooler **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover./ right side of stove **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / forks, spoons in container on tables **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - License expired within 30 days after expiration date. 262.00 50.00 late fee =$312.00 **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**
- Intermediate - Interior of all refrigerators heavily soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Observed employee training no expiration date on the certifications- must have filled in **Warning**
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4/2/2013 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed ceiling light shield cracked and soiled kitchen
- Observed cutting board moderately grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, not wash hands before putting on gloves Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/dumping foid product
- Observed heaavy build-up of grease on hood filter
- Observed hole in wall./by 3 compartment
- Critical - Observed interior and exterior of oven heavily soiled.
- Observed residue/food debris build-up in employee handwashing sink Corrected On Site.
- Observed wall moderately soiled with accumulated grease/through out kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./yogurt in refrigerator 3-cooked rice refrigerator 2
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris in three-compartment sink.
- Observed build-up of food debris, dust or dirt on exterior surface of storage containers for clean utensils
- Observed cook line cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed glass cleaner improperly stored.
- Observed heavy build-up of grease on hood filters
- Observed wall soiled with accumulated food debris.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, not properly stored handle to be touched.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.white almond RIC Repeat Violation.
- Observed build-up of food debris,grease on shelves in kitchen
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with hood suppression system off. For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.gonna get new
- Violation: 23-03-1 Observed heavy build-up of grease on hood filters Repeat Violation.gonna clean tonight
- Critical - Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.Expired April 1st.
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4/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.almond RIC ambient temperature is 51F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.black RIC ambient temperature 51F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.white RIC ambient temperature 65F.
- Critical - Establishment operating without a current Hotel and Restaurant license.Expired April 1st.
- Critical - Hand wash sink lacking proper hand drying provisions.cook line Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory.restroom
- In-use utensil for potentially hazardous food not stored in a clean, protected location.tongs hanging from stove handle Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.almond RIC Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Repeat Violation.
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink Repeat Violation.
- Observed heavy build-up of grease on hood filters Repeat Violation.
- Critical - Observed interior of almond reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of white reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked rice 57F,yogurt 57F,cooked chicken quarters 61F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta cheese 60F,yogurt 58F in black RIC
- Observed residue build-up on shelves at cook line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice,yogurt,chicken Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/7/2011 | Routine - Food | Warning Issued |
- Violation: 36-13-1 Observed heavy grease accumulated under cooking equipment.not clean.
- Violation: 37-12-1 Ceiling tiles not smooth and easily cleanable.working on changing out.
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1/6/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened container of yogurt in black RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice in black RIC Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off -4 degrees
- Critical. Observed potentially hazardous food thawed at room temperature.raw beef. Corrected On Site. Repeat Violation.
- Critical. Observed bowl of raw chicken stored over cooked rice in black RIC
- Critical. Observed raw pan of chicken stored over cooked rice in almond RIC
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.handle in contact with cooked rice and cooked oinons
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after scratching head than flipped bread. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.handling bad with out gloves
- Bowl being used as a scoop with no handle. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of All reach-in coolers heavily soiled with accumulation of food residue.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up of food debris, dust or dirt on exterior surface of stove
- Observed clean utensils/equipment stored in dirty drawers.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks and spoons at front counter
- Critical. Observed handwash sink used for purposes other than handwashing.food debree in hand sink along with dishes. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen. Corrected On Site. Repeat Violation.
- Observed heavy grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.behind chest freezer and hand wssh sink
- Ceiling tiles not smooth and easily cleanable.
- No copy of latest inspection report. Corrected On Site.found
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11/1/2010 | Routine - Food | Warning Issued |
- Critical. Hot food at proper temperatures
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Fire extinguishers - proper and sufficient
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.soups,cooked rice,cooked meats in storage RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED RICE 57F on cook line counter Corrected On Site.recommend rapid chill
- Critical. No conspicuously located thermometer in holding unit.in all RIC's in kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.raw fish. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chest frezzer.
- Critical. Observed bags of rice on the behind front counter area
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.paper cup being used as a scoop in sugar
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.no gloves
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor.front line behind bar area
- Observed single-service articles stored without protection from contamination.tooth picks at front counter. Corrected On Site.
- Observed single-service articles stored without protection from contamination.to go containers
- Critical. Observed handwash sink used for purposes other than handwashing.for ware washing.MUST USE 3 BAY SINK FOR WARE WASHING NOT HAND WASHING SINK
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen hand sink
- Critical. Observed live flies in kitchen.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Observed toxic item stored by food.JUG OF GAIN LAUNDRY DETERGENT STORED NEXT TO OPEN BAG OF SALT
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.foods that produce grease laden vaoprs are being cooked on stove that IS NOT UNDER HOOD SYSTEM
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.FOR COOKING EQUIPMENT IN KITCHEN
- Critical. Electrical outlet missing cover plate. For reporting purposes only.front line behind counter
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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3/1/2010 | Routine - Food | Warning Issued |
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