- No Violations Were Observed
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.all salmon in freezer temperature of freezer 10 degrees
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.sushi rice. Corrected On Site.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.for fsh salmon that ordered from southeastern food supply This violation must be corrected by : 12/13/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.corn starch mixture found on cook line
- Critical. Observed food being cooled by nonapproved method.cooked breaded chicken cooling in walkin cooler covered and in deep container.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.soup cooling at room temperature for 3 hours found at 90F
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.forvware washing.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean equipment stored on floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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10/13/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.cooked chicken and other items in the walkiin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.packaged meats done by operator chest and upright frezzers must be properly seperated
- Critical. Observed container of raw beef stored over opened containers of soup in the walkin cooler
- Critical. Observed uncovered clean vegitables,diced tofu,cooked breaded chicken in the walkin cooler
- Critical. Observed cloth used as a food-contact surface.sushi rice
- Critical. Observed cloth used as a food-contact surface for cooked rice and cooked chicken in the walkin cooler.
- Observed ripped/worn tin foil used as shelf cover. Repeat Violation.recommend tonchange daily
- Observed cutting boards grooved/pitted and heavy accumulation of mold like substance grained into board
- Food-contact surface not smooth and easily cleanable.bamboo sushi wrap
- mop sink being used to wash out bowls in kitchen. Corrected On Site.
- Critical. Observed interior of microwave heavily soiled.
- Observed moderate build-up of mold-like substance on surface of mop sink
- Ceiling not smooth and easily cleanable.kitchen and sushi ba. Repeat Violation.
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3/1/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken 80F operator states he cooked at 11:30 left on cook line counter at ambient temperature .recommend to reheat to 165F and hot hold to 135F. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.wood3n cutting board on cook line.
- Observed ripped/worn tin foil used as shelf cover.under rice cooker Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.stored on floor under wok.
- Observed single-service items stored on floor.in f4ont of restrooms.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.back screen door is missing sweep at the botton.1 inch gap. Repeat Violation.
- Observed heavy food and grease debris accumulated on kitchen floor under cooking equipment . Repeat Violation.
- Observed wall soiled with accumulated grease.by back door.
- Ceiling not smooth and easily cleanable.front sushi bar and kitchen and 1 tiles soiled with water stains.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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