- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- High Priority - Employee washed hands with cold water and without soap . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ....in prep.sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........fried chicken wings, cooked pork, noddles, egg rolls , cooked ribs in walk in cooler. **Corrected On-Site** **Repeat Violation**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. .....in walk in cooler.
- Basic - Equipment in poor repair........reach in cooler by the entrance door. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.........by the entrance door.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......spring roll , pork 52° in reach in cooler by the entrance door. Food being held less than 4 hours . Food moved to walk in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by buckets, kitchen . **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.......stored container ,tray in handwashing sink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface......underneath dry storage shelving .
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. .......in walk in freezer.
- Basic - High Priority - Dead roaches on premises.......one dead roaches in kitchen. **Corrected On-Site**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Roach excrement and/or droppings present........dry roaches dropping underneath shelf in dry storage. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. ..........washing hands with gloves. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cooked pork, chicken,noddles, rice in walk in cooler.
- Intermediate - Two-compartment sink used for warewashing.......as per operator sanitize mixed with soap. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... Floors have heavy build up of debris under shelving, dun age racks, prep tables, equipment and fixtures.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... In walk in freezer,Multiple re-packaged unlabeled food items on floor.
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. ... In-use garbage can being used as ready to eat food prep table.
- Basic - Food stored on floor. ... In walk in cooler, Shrimp
- Basic - Stored food not covered in walk-in cooler. ... Corn starch in water, chopped onions, egg rolls.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. ... In kitchen, Dry food containers and lids in and out .
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. ... In Walk In Freezer, multiple repackaged unlabeled and undated food items are stored on shelving and floor. **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- cook line, cold table reach in cooler
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- single door reach in cooler at end of cook line
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- utensils stored in dsoilled prep table drawer
- Critical - Observed food stored on floor. --- in walk in freezer. re-packaged meats.
- Observed grease accumulated under cooking equipment. --- under shelving in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- as noted in "Food Temperatures" on page #1 of this report, potentially hazardous foods in walk in cooler not held at 41 degrees Fahrenheit or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- as noted in "Food Temperatures" on page 1 of this report, potentially hazardous foods in the cook line cold table are not held at 41 degrees Fahrenheit or below
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- as noted in "Food Temperatures" on page 1 of this report, potentially hazardous foods in the single door reach in cooler at end of cook line are not being held at 41 degrees Fahrenheit or below
- Critical - Observed uncovered food in holding unit/dry storage area. --- dry storage, rice bin uncovered. --- rice bag opened and uncovered
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, cooked pork, cooked shrimp, cooked chicken, raw chicken,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ---in walk in cooler, bbq beef, boiled chicken, fried chicken,
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7/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. --- rear exit door. --- as of 04/16/12 Repeat Violation
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4/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. --- in walk-in-freezer, re-packaged potentially hadardous foods stored in non food grade packagings including, empty rice bags, plastic trash bags, plastic grocery store carry-out bags.
- Critical - Hand wash sink lacking proper hand drying provisions.--- opposite 3 compartment sink
- Critical - No conspicuously located thermometer in holding unit. --- Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. --- Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. --- in walk-in-cooler, raw shhrimp.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. --- rear exit door.
- Observed personal care item stored with food. --- purse, on rack with chicken base, bread crumbs and spices.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. --- raw oxtails piled in 3 compartment sink to point of overflowing, thawing at room temperature with no cold running water.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ---in walk-in-cooler, cut tofu. --- Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in- cooler, raw shrimp, raw chicken, cooked/boiled chicken pieces, cooked/fried chicken pieces, cut/sliced/chopped fresh vegetables (onions, carrots, brocvoli) etc. --- Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk-in-cooler, sauces, cooked chicken, cooked noodles, cooked rice, cut/sluced and chopped fresh vegetables, fried chicken pieces --- Repeat Violation.
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- in walk in cooler, deli-turky
- Critical - Observed uncovered food in holding unit/dry storage area. --- in wzlk in cooler, multiple items including: - egg rolls, - cooked chicken, - diced turkey, - vegetables, cooked noodles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, and walk in freezeer - multiple items including: cooked chicken, egg rolls, cooked noodles, washed/prepped vegetables.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf on cook's line.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. raw shrimp on floor of walkin cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef behind prepped veggies in fliptop reachin cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Used with cooked chicken and brown sauce.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chiken and rice Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored over cooked rice and eggrolls in walkin coole
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over green peppers in walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. eggrolls
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods Corrected On Site.
- Critical - Observed toxic container reused for food storage. Used for raw shrimp.
- Critical - Observed uncovered food in holding unit/dry storage area. Eggrolls , chicken and rice in the kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. raw chicken , raw shrimp , bamboo, raw beef,prepped produce, cooked chicken in walkin cooler.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Cleavers Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used.
- Critical - Stop Sale issued due to adulteration of food product. shrimp in laundry detergent bucket.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked fried rice in bucket aat cookkline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. beef, chicken, shrimp in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walkin freezer
- Critical. Observed food contaminated by dirty fan. fan with dust and debris on floor in kitchen blowing on chicken.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline and prep table
- Observed build-up of dust or dirt on nonfood-contact surface. shelves above white deep freezer
- Observed build-up of dust or dirt on nonfood-contact surface. stand alone fan on floor in kitchen
- Critical. Observed live flies in kitchen.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken and chopped onions in walkin cooler
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in walkin freezer
- Observed food debris accumulated on kitchen floor. under storage shelves in dry storage area
- Observed dusty fan. in rear of kitchen blowing towards cookline
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped onions, cooked ribs, cooked chicken in walkin cooler Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensil Corrected On Site.
- Observed employee with no hair restraint. employee putting eggrolls in fryer Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin freezer
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. true reachin cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. white reachin cooler
- Violation: 23-06-1 Observed build-up of food debris, grease, dust or dirt on nonfood-contact surface. table next to fryer
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7/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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