- Basic - Bowl or other container with no handle used to dispense food. Container used inside the sugar container and also in the rice container, dry storage shelf by back door **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. Grease, cookline
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal seafood on the shelf, Walk in Cooler Please move the personal item shelf to the bottom of the rack **Corrected On-Site**
- Basic - Equipment in poor repair. Hand Wash Sink hot water handle can not turn, by register
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooker by cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. By register **Corrected On-Site** **Repeat Violation**
- High Priority - Employee washed hands with cold water. Hand Wash Sink by the register not water handle is not function and employee washed hands in the sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of egg roll, cooked rice, cooked chicken 50°-52°F, took out from Walk in Cooler about 3 hours ago, in upright glass doors Reach in cooler by register, corrective action taken, move to Walk in Cooler. Discusses Time as Public Health Control with manager **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Container of raw chicken behind the container of raw shrimp, make table cooler, cookline. Also the tray of raw chicken above the bowl of raw shrimp, Walk in Cooler **Corrected On-Site**
- Intermediate - Food manager certification expired. Quat Zheng expired 4/8/2014
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager didn't download form the website yet. Paper form provided **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of cooked chicken made 2 days ago per manager, bowl of cooked rice made yesterday in the upright glass doors Reach in cooler by register. **Repeat Violation**
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottles. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler door.
- Basic - Old labels on containers after being sanitized. Containers in walk in freezer.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Water bottles reused after being emptied. Salad oil in water bottle. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two cans of bamboo shoots.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chicken in sterilite container in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls 50° in Reach in cooler. Moved to walk in freezer.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch and water mixture on cookline. Link to plan provided to operator.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut melon in walk in cooler. **Corrected On-Site**
|
8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For rice **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Handles on make table cooler and walkin cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of onion. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walkin freezer
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth/towel used under cutting board. In back kitchen area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Tray of defrosting raw chicken over ready to eat items in walkin cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in top part of make table cooler. Shrimp stored in front of pork. Re-arranged
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child running around kitchen
|
3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two doored sliding reachin cooler opposite fryers ambiant thermometer at 55F. Food temped at 49-55F *Do not use unit to hold potentially hazardous food until it can maintain a holding temperature of 41F or below
- Equipment or utensils not designed or constructed in a durable manner. Using plastic cup as a scoop in bag of rice
- Critical - Handwash sink not accessible for employee use at all times. Rice container sitting in handsink by 3 compartment sink. Removed by employee.
- Observed build-up of grease on nonfood-contact surface. Excessive grease build up on hood filters
- Critical - Observed food stored on floor. Bag od onions and soy sauce buckets. Placed on racks by employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in two doored sliding reachin cooler opposite fryers, food temped at 55F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. UNISEX RESTROOM
- Critical - Observed egg crates re-used as a food-contact surface. ON COUNTER IN PREP AREA Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored in a prohibited area. MENUS USED AS ABSORBENT LINER UNDER FRESHLY COOKED CHICKEN Corrected On Site. REMOVED MENUS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED AS SCOOP IN CONTAINER OF WASHED ONIONS AND SOY SAUCE IN WALK-IN COOLER
- Critical - Observed potentially hazardous food thawed in an improper manner. BEEF LEFT TO THAW IN PAN ON EDGE OF TRIPLE SINK Corrected On Site. MOVED TO COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHRIMP AND CHICKEN ABOVE PRODUCE IN WALK-IN COOLER Repeat Violation. Corrected On Site. RE-ORGANIZED
- Critical - Observed uncovered food in holding unit/dry storage area. EMPLOYEE FOOD IN WALK-IN COOLER. PROPERLY SEGREGATED, BUT LEFT UNCOVERED ABOVE CUSTOMER FOODS Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SWEET and SOUR CHICKEN Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR FOR WINGS
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food exposed to possible cross-contamination. CHICKEN STORED ON EGG CRATE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. GLASS DOOR REFRIGERATOR
- Critical - Observed employee food not labeled. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COOKED CHICKEN COOLING ON COUNTER Corrected On Site. MOVED TO REFRIGERATOR Repeat Violation.
- Critical - Observed food stored in a prohibited area. MENU USED AS ABSORBENT LINER UNDER EGG ROLLS
- Observed gaskets with slimy/mold-like build-up. PREP COOLER and WALK-IN COOLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC and OIL MIXTURE 80'F (ON "CRASH CART" IN KITCHEN)
- Critical - Observed raw animal food stored over ready-to-eat food. RAW MEATS ABOVE PRODUCE IN WALK-IN COOLER
- Observed residue build-up on nonfood-contact surface. HANDLE OF RICE POT Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. TOFU IN WALK-IN COOLER Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN TABLE/COOLER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WRONG DATE ON EGG ROLLS Corrected On Site.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. NUMEROUS FOODS IN WALK-IN FREEZER
|
6/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. DISHES STORED IN HANDSINK (NEAR TRIPLE SINK)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK CAN ON PREP TABLE
- Critical - Observed dented can. WATER CHESTNUTS
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee food not properly labeled. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COOKED RICE COOLING ON COUNTER IN KITCHEN. NO ACTIVE COOLING TAKING PLACE Corrected On Site.
- Critical - Observed food stored on floor. NUMEROUS FOODS IN WALK-IN FREEZER
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK MSG, FLOUR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SOY SAUCE Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HEAVY BUILDUP ON RACKS IN WALK-IN COOLER Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. COLESLAW IN WALK-IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. BULK SALT/PEPPER COMBINATION, BULK FLOUR
|
3/17/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN COOKED YESTERDAY Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. SEVERAL BULK CONTAINERS Repeat Violation.
- Critical. Observed food stored on floor. JUGS OF OIL Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS, SWEET AND SOUR CHICKEN IN WALK-IN COOLER
- Critical. Observed egg crates re-used and in contact with clean equipment. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SOY SAUCE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BAG OF RICE, BULK FLOUR Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. GLASS-DOOR REFRIGERATOR
- Observed residue build-up on nonfood-contact surface. HANDLES OF WALK-INS
- Observed residue build-up on nonfood-contact surface. RACKS IN WALK-IN COOLER SEVERELY SOILED
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN EQUIPMENT Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES IN REAR HANDSINK Corrected On Site.
|
12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggroll
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Working containers of food removed from original container not identified by common name. seasonings and cookline
- Equipment or utensils not designed or constructed in a durable manner. Foil covered cardboard used as a separator
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under paperbag
- Observed gaskets with slimy/mold-like build-up. walk in gaskets
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
|
4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/13/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about King Wok, 425 West Town Place # 110, Saint Augustine, FL »