- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan
- Basic - Lack of toilet tissue at each toilet.
- High Priority - Toxic substance/chemical improperly stored. On the drain board **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven catch pan **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sourcream
- Critical - Observed raw animal food , raw eggs stored over ready-to-eat food. Reachin cooler Corrected On Site.
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10/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/21/2011 | Complaint Full | Call Back - Complied |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed dirty spots from food materials accumulated on kitchen floor. Front counter
- Critical - Observed moderate interior of microwave soiled.
- Critical - Observed the presence of insects, ant mounds by the front entrance . Also, spider nests- on the front windows.
- Observed unnecessary items on the premise. Cabinets- front counter
- Wet mop not hung to dry.
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9/19/2011 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Hose connected to 3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs- reach in cooler Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces moderately encrusted with grease and/or soil deposits. Freezer interior-reach in cooler Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk- reach in cooler
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical. No Certified Food Manager for establishment. Must obtain in 30 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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