Teapot-N-Treasures, 213 Broad St, Titusville, FL - Restaurant inspection findings and violations

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Business Info

Name: TEAPOT-N-TREASURES
Type: Permanent Food Service
Address: 213 Broad St, Titusville, FL 32796
License #: 1506365
Total inspections: 6
Last inspection: 4/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - License expired within 30 days after expiration date.
 4/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad. Wrong date. **Corrected On-Site**
 7/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware.
  • Basic - tea boxes stored on floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Less than 4 hours , rapid chilled in freezer.
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed hand wash sink used for purpose other than washing hands. storing pot with boiled eggs. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, room temperature . will discard.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over milk, etc. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. triple sink.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, egg salad.
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No Certified Food Manager for establishment. scheduled for May 16th.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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