Knorads Tropical Grille, 657 S Collier Blvd, Marco Island, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Leaking pipe at plumbing fixture under three comp sink
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked roast in WIC 73° F at 4:00 at 4:30 69° F corrective action taken meat cut into smaller pieces
- Intermediate - Handwash sink not accessible for employee use at all times. Observed buckets stored in front of handwash by DM
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink by DM
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water from a trey containing raw fish into handwash sink by cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by DM
- Intermediate - No soap provided at handwash sink at server station
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed employee pour beef stock into a plastic container deeper then four inches and cover with plastic wrap **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Observed employee pour beef stock into a plastic container deeper then four inches and cover with plastic wrap **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed bag of onions and potatoes on floor in WIC **Corrected On-Site** **Warning**
- Basic - Cloth used as a food-contact surface. Observed cloth stored on top of cooked meat on WIC **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed duck thawing in standing water. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Observed approximately 15 live flies in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes at 55° F at room temp for approximately an hour corrective action taken food moved back to WIC **Warning**
- High Priority - Raw animal food stored over ready-to-eat food observed raw salmon over cooked noodles in RIC **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 dry droppings in reach in cabinet underneath the grill and another 30 dry rodent droppings on floor behind dry storage racks, 5 dry rodent droppings in convection sugar bag, 3 moist rodent droppings by dry storage by racks area **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed box with bag of convection sugar with holes and 5 dry rodent droppings in it. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Sauce in WIC 54° F at 2:50, at 3:20 50° F corrective action taken food moved to WIF for rapid cool down **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In flour **Warning**
- High Priority - Food stored in ice used for drinks. Observed bottle of water stored in ice machine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 47° F in RIC left on top of plastic wrap corrective action taken operator moved food to bin **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw pork over deli salad and butter in WIC **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash by fryer **Corrected On-Site** **Warning**
|
1/15/2014 | Routine - Food | Warning Issued |
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