- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation - sliced deli meat yesterday - mislabeled Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - in sanitizing bucket on cookline.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing - 3 comp. sink at bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - air vent reach-in freezer in kitchen.
- Observed leaking pipe at plumbing fixture - under mop sink.
- Observed dumpster overflowing garbage - carton boxes and other plastic bags on floor by dumster outside.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in sanitizing bucket found at 300.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food - raw beef above bread in walk-in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet mop not hung to dry.
- No copy of latest inspection report.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above - pork roast in steam table found at 113 F. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect - observed employee handle shredded cheese to put on burger with bare hands. Corrected On Site.
- Critical. Observed employee switch from working with raw food to clean equipment without washing hands - observed employee handle raw oysters and rinse gloves with water then handle soda can to be dispensed for consumer. Corrected On Site.
- Critical. Observed employee improperly washing hands, with gloves on, no hot water, no soap. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times - at bar blocked by trash can.
- Critical. Handwashing cleanser lacking at handwashing lavatory - at bar.
- Observed grease accumulated under cooking equipment - large accumulation of yellow grease under fryers, fryer had a leak and has been fixed.
- Observed attached equipment soiled with accumulated grease - hood on cookline.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/18/10.
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3/18/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. customer request of burgers, - need disclaimer in menu when 2009 food code is adopted. Corrected On Site. put sign up.
- Critical. Stem type thermometer not within the intended measuring range of use. only have 50 F - 550 F range. need for cold as well.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloths.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. below 100 ppm
- Critical. Observed buildup of slime on soda gun dispensing nozzle. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. main sink in women's bathroom Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine above 200 ppm, wiping cloth pail Corrected On Site.
- Critical. License expired within 30 days after expiration date. expired 12/1/2009
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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