- Basic - Employee personal items stored in or above a food preparation area./ purse server station
- Basic - Garbage on the ground and/or pad around dumpster./ numerous boxes- some trash- getting second pick up
- High Priority - Vacuum breaker missing at hose bibb./ outside hose
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ for garlic butter- re-educated explained the form
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of carrots and plastic buckets of sauce stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Waste line missing at soda gun holster.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container- pitcher inside teriyaki sauce. **Corrected On-Site**
- Critical - Observed cloth used as a food-contact surface- towel under ready to eat potatoes. **Corrected On-Site**
- Critical - Observed food stored on floor- plastic buckets of soy sauce. **Corrected On-Site**
- Observed heavy water accumulation inside upright cooler. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food- unwashed oranges over peeled and cut vegetables in outside walk in cooler. **Repeat Violation**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzle's holder- bar Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Rice and pasta cooled in deep containers- walk in cooler Corrected On Site. Repeat Violation.
- Critical - Observed open beverage containes above salads in reachin cooler Corrected On Site.
- Critical - Observed raw animal food, chicken , locally packed stored over cooked food- beef- uncovered - walkin freezer Corrected On Site.
- Critical - Observed unwashed fruits/vegetables -watermelon stored above other ready-to-eat food- washed and Cut onions- walkin cooler Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed HEAVY buildup of slime in the interior of ice machine, inside big kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar.
- Critical - Observed food being cooled by nonapproved method, noodles deep containers inside walk in cooler.
- Critical - Observed food stored in ice used for drinks, bottle of wip cream, at bar.
- Critical - Observed heavy buildup of slime on soda dispensing nozzlesat weitress station .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee restroom
- Critical - Observed heavy buildup of slime on soda dispensing nozzles/holder-bar Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Food covered during the cooling process. Corrected On Site. Repeat Violation.
- Observed wall in disrepair. Employee restroom
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, pasta in deep container and cover with plastic wrap. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In wal in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Uncovered cooked potato in walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a bracelet while in preparation of food. Corrected On Site.
- Observed employee with no hair restraint. Preparation cook with no hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At handwash sink located by kitchen exit. Corrected On Site.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PHF items in walk in: 25 lbs pasta, 120 each eggs, 12 lbs cream cheese, 1 container tofu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in main kitchen walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler has ice on coils and is maintaining an ambient air temperature of 55 F degrees.
- Critical. No conspicuously located thermometer in holding unit outside walk in #1.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at bar or dish machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing at bar; supplies in sink. Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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