- Basic - Bowl or other container with no handle used to dispense food. Flour , panco
- Basic - In-use utensil stored in sanitizer between uses. Knives
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep
- Basic - Soiled reach-in cooler gaskets. Salad prep Reachin cooler
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Faucets **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad Reachin cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Front counter
- Critical - Hand sink missing in food preparation room or area. Front counter, operator has sink on order
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling in disrepair. next to hood
- Critical - Observed handwash sink used for purposes other than handwashing. Observe Mouthwash and 3d whiting at handsink
- Critical - Observed non-service animals in the food establishment or on premises. Dog in dining area.
- Critical - Observed unlabeled spray bottle. Windex
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Critical - Observed cloth used as a food-contact surface. on cut greens in reachin cooler. Corrected On Site.
- Critical - Observed dead roaches on premises. 4 under handwashing sink in front kitchen , PIC had pest control and cleaned up. * See comment section *Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. soda cans in sink at bar. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+
- Critical - Observed unlabeled spray bottle. glass cleaner , Corrected On Site.
- Observed utensils stored in leather knive holder. prep station , Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. prep employee , Discussed with PIC* Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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