- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open employee food on prep table with customer food. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Chest freezer in dry storage, plastic cover missing and insulation exposed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in walk in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Ice at wait station left uncovered. **Corrected On-Site** **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs, touched ready to eat tomatoes. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chemical spray bottle used to store liquid butter, not labeled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, Tomatoes 41° turkey 44° egg salad 44° cheese 45° sausage 45°. Food stored less than 4 hours. Corrective action taken, food iced down and amount of food in sheet pan decreased. Walk In cooler, Beef 45° melon 46° cooked vegetables 46° potatoes 45°. Corrective action taken, potentially hazardous food moved away from walk in cooler door and to cooler portion of walk in cooler. Ambient temperature of walk in cooler 38°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes in steam table 127°. Corrective action taken, steam table heat turned up. At end of inspection 150°. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All throughout establishment and Under storage shelves, dry storage shelves **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Customers food being transported outside from one side of the plaza to the other, with insufficient protection. **Warning**
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1/28/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All throughout establishment and Under storage shelves, dry storage shelves **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. (All plates , knives, saucers and dishes) Items stored in the kitchen exposed to dust and debris from construction. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Temporary dining room prep counter/server station. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Customers food being transported outside from one side of the plaza to the other, with insufficient protection. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Surfaces contaminated from dust and debris from construction. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Temporary dining room hand wash **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both exterior entrance where food is being transported are exposed to cross contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0 ppm **Warning**
- High Priority - Displayed food not properly protected from contamination. Coffee station is currently located in the construction area where I observed dust and debris around coffee maker. **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated from construction dust and debris. Liquid margarine **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Temporary dining room hand wash sink used to stored sanitizer bucket. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Temporary dining room hand wash **Warning**
- Intermediate - No soap provided at handwash sink. Temporary dining room hand wash **Warning**
- Intermediate - Soil residue in food storage containers. Dust and debris from floor construction. **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Construction staff walking thru kitchen in order to gain assess to dining room. **Warning**
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1/27/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler cover on cookline. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Cold water Faucet handle on kitchen hand wash sink broken.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink **Repeat Violation**
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline gasket **Corrected On-Site**
- Basic - Plumbing system in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole in ceiling. Hole in tile above cookline prep table.
- Observed hole in wall. Wall to Right side of ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 plus Corrected On Site. 100ppm
- Observed utensils stored in crevices between equipment. Knives Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Rags on Kitchen counter Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No water system approval reports on-site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Phf in walkin
- Critical - Vacuum breaker mising at hose bibb. Outside
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. HANDWASH and 3 COMPARTMENT SINK SINK BY BAR AREA.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES
- Critical - Observed soil buildup inside ice bin. PINK SLIME ICE MACHINE IN DRY STORAGE AREA.
- Critical - Vacuum breaker mising at hose bibb. MOP SINK
- Wet mop not hung to dry.
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4/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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