- Critical. No conspicuously located thermometer in holding unit at cookline.
- Critical. Observed food (pickles) stored on floor. Corrected On Site.
- Critical. Observed employee improperly washing hands (time requirement).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed toxic item (glass cleaner) stored by utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle at cookline.
- Critical. Observed buildup of grease on hood filters. For reporting purposes only.
- Critical. Emergency light in dining room does not function when tested. For reporting purposes only.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (124F). Corrected On Site.
- Critical. Observed food (juice) stored in ice used for drinks at bar.
- Wet wiping cloths at cookline not stored in sanitizing solution between uses.
- Critical. Observed buildup of soil in the interior of ice machine.
- Waste line missing at soda gun holster at bar.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 45-39-2 Portable ABC fire extinguisher near walk in cooler not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Violation: 46-13-2 Emergency light near walk in cooler does not function when tested. For reporting purposes only.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food (hot dogs) cold held at greater than 41 degrees Fahrenheit (46F).
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (46F).
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Portable ABC fire extinguisher near walk in cooler not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Emergency light near walk in cooler does not function when tested. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Exit sign in rear of kitchen not properly illuminated. For reporting purposes only.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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