- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed in the dishmachine room, chef will cleaning Company.
- Basic - Cutting board has cut marks and is no longer cleanable Observed flat bread station and main kitchen area
- Basic - Employee with ineffective hair restraint while engaging in dishmachine area. Observed employee working in dishmachine room Wearing baseball cap long length hair hanging down.
- Basic - Food stored on holding unit not covered. Potatoes stored on top panel. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Main side station Both ice bin located in server area chef notify stewarding. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside glass cooler located in service bar.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In beer cooler.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Ice buildup in reach-in cooler. At service bar.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-service, or single-use articles. At wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter at 99 F°, out of temperature one hour. Chef discarded butter. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to food containers. At storage area.
- Basic - Cold holding unit in poor repair. Reach in cooler in griddle station and bar at in poor repair. No TCS food in coolers.
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line and preparation area. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dish room area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In main kitchen walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler located in griddle station.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In main kitchen cooler and bakery area reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken,cut melons and French toast at temperatures between 46 F° and 48 F° out of temperature 2 hours. Chef discarded chicken, melons and French toast. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line and preparation area. **Repeat Violation**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. At cooler located in flats area and servers area
- Basic - Floor area(s) covered with standing water. In bar, under ice bin.
- Basic - Floor drains/drain covers heavily soiled. At bar
- Basic - Leaking pipe at plumbing fixture. Under ice bin located in bar.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dollie used for plates stored inside dishmachine room
- Basic - Cutting board has cut marks and is no longer cleanable. Main line ,spoke to Chef will discarded cutting board.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked wet on dry storage shelve inside dishmachine room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishmachine room engineer notify
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 44?f walk in cooler, placed in blast chiller again
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer stored with olive oil underneath shelve. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Certificate posted expired on 05/27/2012 For reporting purposes only.
- Observed build-up of food debris inside hand wash sink. At dish machine area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. At cook line, preparation area and pot sink area. Corrected On Site. Cast member washed hands.
- Critical - Observed handwash sink used for purposes other than handwashing. For storing soap bucket. At hand wash sink located in server station. Corrected On Site. Soap bucket was removed.
- Observed leaking pipe at plumbing fixture. At bar, under ice bin.
- Critical - Vacuum breaker mising at hose bibb. At hose connection located in service bar. At dump sink, and under dish machine.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At preparation area and server area. Hot water at 70 Degree F. Corrected On Site. Engineer repair sinks. Water temperature at 120 Degree F.
- Observed brown cutting boards grooved/pitted and no longer cleanable. At preparation area and cook line.
- Observed build-up of grease inside fryers, behind drain nozzles.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Observed hole in ceiling. At preparation area.
- Observed hole in wall. At preparation area by handwash sink.
- Observed inside floor drain with slimy/mold-like build-up. At service bar.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened, not properly date marked. Two opened containers of milk with no label. In walk in cooler. Corrected On Site. Chef discarded milk.
- Plumbing improperly installed. Observed a faucet that is not properly secured. At server station. Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed inside floor drain with slimy/mold-like build-up. At bar.
- Plumbing improperly installed. Observed a faucet that is not properly secured. At servers side station hand sink.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner. / on top shelf in prep room / Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / handsink in dishwashing room blocked by a large plate carrier / Corrected On Site.
- Observed leaking faucet at prep sink at cookline
- Observed leaking pipe under handsink in dishwashing room
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Water jugs at server area shelving .
- Observed leaking pipe at plumbing fixture.At dishmachine booster heater water leaking onto floor causing heavy pooling of standing water. Repeat Violation 3/31/10.
- Critical. Handwash sink not accessible for employee use at all times.At dishmachine blocked by plate holders. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.At dishmachine under rinse sink heavy build up of black debris.
- Observed wall soiled with accumulated black debris in dishwashing area.At tiles under 3 compartment sink.
- Observed wall soiled with accumulated food debris.At chopper at main kitchen.
- Observed wall soiled with accumulated debris at bar heavy water staining from previous leak.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked onion, chef chilled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Water 108 degrees at cookline . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER CRACKING SHELL EGGS. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.At all receiving walk in cooler shelving.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Sangaria jugs at bar area and plates at dishmachine area.
- Observed leaking pipe at plumbing fixture.At dishmachine, engineering notified.
- Observed slime accumulated at floor drain under room service waste sink.
- Observed wall soiled with accumulated black debris in 3 compartment sink area at caulking, at 2 compartment sink main kitchen and at bar area. Repeat Violation.
- Observed wall soiled with accumulated dust.At server area.
- Observed attached equipment soiled with accumulated dust.Fan at 3 compartment sink.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.At 3 compartment sink 165 degrees .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Black substance buikd up at milk dispenser nozzles at server station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Silverware at dishmachine room. Corrected On Site.
- Observed wall soiled with accumulated black debris at compartment sinks at caulking .
- Observed wall soiled with accumulated debris.Observed brown debris at bar wall.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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