- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on hand sink by cook line
- Basic - Carbon dioxide/helium tanks not adequately secured. Server area
- Basic - Gaskets/seals on holding unit in poor repair. Thee door prep unit by cook line
- Intermediate - Cold water not provided/shut off at employee handwash sink. By cook line
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 26° in ice water
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09/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On oregano, bulk bucked by ice machine and cumin, mgr removed them **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Handles on hand sink by cook line
- Basic - Carbon dioxide/helium tanks not adequately secured. Server area
- Basic - Gaskets/seals on holding unit in poor repair. Thee door prep unit by cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken unit by cook line **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour, bulk by storage area in kitchen, mgr wrote name **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese with mold-like growth. See stop sale. Feta cheese, discarded by employee **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Just dipping cups at bar, employe put them back in **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 43-46° raw chicken tender in reach in cooler by cook line, mgr stated she has not handle those today, corrective action: iced down
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken on 9/14, mgr discarded them **Corrected On-Site**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach and pine sol by to go containers, employee rearranged, storage closet by bar **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. By cook line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago, mgr dated it, in upright cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Mgr out it in triple sink
- Intermediate - No soap provided at handwash sink. Bar area, mgr got it **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 26° in ice water
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09/23/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. On flour at prep table and spice container **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans by upright freezer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit by ice machine **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauces, prep unit across from cook line **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw hamburgers upright cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Spray bottles next to food trays under steam table **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, owner doesn't know **Warning**
- Intermediate - No hot running water at three-compartment sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ground beef, owner doesn't know **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Panko, cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves and tables in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead roaches on premises. 2 palmetto in kitchen, cleaned up **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit, cook line
- Basic - Single-service articles not stored at least 6 inches above the floor. Storage area
- Basic - Working containers of food removed from original container not identified by common name. Bulk under prep table, cook line
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No soap provided at handwash sink. At bar and cook line
- Intermediate - Reach-in cooler shelves soiled with food debris. 2 doors cooler in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. By bar
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11/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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