- No Violations Were Observed
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cloth used as a food-contact surface. Lining interior of reach in cooler
- Basic - Equipment in poor repair. White reach in at 62°.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. None **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In white reach in, mullet dip 66, turkey 55, corned beef 55, roast beef 47, hamburger 47. Corrective action-placed in freezer for rapid cooling, then placed in ice chest.
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw hamburger with cooked chicken **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potatoes dated 7/25. Discarded.
- High Priority - Roach activity present as evidenced by live roaches found. One live roach notable by cook line. Killed. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Reach in at 62°.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken not dated when pulled for thawing
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats **Corrected On-Site**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/1/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Crepe mix
- Basic - Food stored on floor. Crepe mix, cans and bottles of food
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wood food-contact surface not properly sealed. Potato peeler base
- Intermediate - Encrusted, soiled material on potato peeler.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
|
1/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kruisin Krepes, 11850 Sw St 24, Cedar Key, FL »