- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. BBQ chicken dated 7/4. Discarded
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table by stove
- Intermediate - No cold running water at mop sink.
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Clean knives/utensils stored in crevices between equipment. Between reachin and counter **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee on prep table by stove
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by stove **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes and cell phone on prep table by stove. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Pickles, water jugs
- Basic - Food-contact surface not smooth and easily cleanable. Foods stored on paper towels
- High Priority - Food/ice received from unapproved source. Shell eggs from an unapproved source for sale for 4.50/dozen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On top of reachin, sausage 61, spinach 63, cheese 58. On counter, cooked potatoes 65, gravy 99. On top of oven, sausage patties 91. **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Turkey dated 3/30. Discarded
- Intermediate - No cold running water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken, unknown food
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Homemade pickles
- Basic - Food stored on floor. Dry storage **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.tomato 50
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Greasy cardboard box **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 70, potatoes 78, butter 70, half and half 64. All on countertop. In small reachin under counter, broccoli salad 52, hot dogs 52. **Warning**butter at 63?
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gravy at 102 uncovered **Warning** Beans at 120?
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4/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Under handsink **Warning**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. **Warning**
- Basic - Food/equipment stored in a location that is exposed to splash. No barrier on either side of handsink. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handsink **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Greasy cardboard box **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Water leaking from faucet/faucet handle so water turned off-cold water at handsink **Warning**
- High Priority - Displayed food not properly protected from contamination. Open containers of cream at customer coffee station. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face with gloved hand **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter 70, potatoes 78, butter 70, half and half 64. All on countertop. In small reachin under counter, broccoli salad 52, hot dogs 52. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over pulled pork. **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Mullet at 50?. Was iced down **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 66? air temp. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin under counter holding foods at 52?. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook did not know when to wear gloves, when to change tem. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Gravy at 102? uncovered **Warning**
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3/22/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored spoons not inverted.
- Critical - No conspicuously located thermometer in holding unit small cooler.
- Critical - Observed food stored on floor spag. sauce water bottles. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation beans dated 9/12.Discarded. Corrected On Site.
- Plumbing system in disrepair mopsink outside.
- Critical - Working containers of food removed from original container not identified by common name sugar and flour.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Due to no fire marshall city doesn't want to sign.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Slicing oranges. Corrected On Site.
- Critical - Observed food stored on floor oil and flour.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination spoons inverted .
- Observed single-service articles improperly stored to go items.
- Critical - Owners wife stated they sometimes dump mop/cleaning waste water on the ground or use 3 bay sink.
- Critical - Self-closing doors, back door not working.
- Wet wiping cloth not stored in sanitizing solution between uses.
- mop sink blocked by items.
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3/16/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor oil jugs, sugar container.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood.
- Observed single-service items stored on floor.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present bottom od door has a gap.
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2/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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