Katie's Cafe To Go Inc, 6344 Cypress Gardens Blvd, Winter Haven, FL - Restaurant inspection findings and violations



Business Info

Name: Katie's Cafe To Go Inc
Type: Permanent Food Service
Address: 6344 Cypress Gardens Blvd, Winter Haven, FL 33884
License #: 6307572
Total inspections: 5
Last inspection: 10/07/2014

Restaurant representatives - add corrected or new information about Katie's Cafe To Go Inc, 6344 Cypress Gardens Blvd, Winter Haven, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 2 door cooler in kitchen. **Warning**
10/07/2014Routine - FoodCall Back - Complied
  • Basic - Single-service articles not stored inverted or protected from contamination. Containers on drink box shelf. **Corrected On-Site** **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside 2 door cooler in kitchen. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/13/2014Routine - FoodWarning Issued
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and milk inside 2 door cooler.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bottled water.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer.
  • Basic - Reach-in cooler gasket torn/in disrepair. 3 door cooler.
  • Basic - Single-service items stored on floor. Plates.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Soup.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup.
10/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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