Basic - Dusty ceiling tiles and air conditioning vent covers in dry storage area.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Container found in rice bucket. **Corrected On-Site**
High Priority - Live flies in kitchen.
Intermediate - Handwash sink used for purposes other than handwashing. Storing utensil **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
08/20/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen area
Basic - Single-service items stored on floor. Take out container **Corrected On-Site**
Basic - Uncovered food stored near sink exposed to splash. Chicken **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Plantain 45°F reach in cooler. Corrective action taken.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in one hand sink. Bottled water in other **Corrected On-Site**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
4/9/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spices **Corrected On-Site**
Basic - No Heimlich maneuver/choking sign posted.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantains at the steam table, reheated to 165°f **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb. Next to warewashing handsink
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Oxtail and rice in a cooler.
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