- Basic - Moderated Hood soiled with accumulated grease./ not complied
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza reaching cooer/ not complied
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up./ not complied
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ wiping cloth chlorine 400 +++ ppm chlorine re-tested wiping cloth 100 ppm chlorine **Corrected On-Site**/ not complied
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Moderated Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair./ pizza reaching cooer
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor./ front line **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ pasta 50°,cut lettuce 50°, sausage 50°, ham 50° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking . Pizza at front area less 1hour re- educated employee on timing tcs food .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ meat balls 130°, holding 1 hour ago , recommend to rapid re- heat 165°for 15sec , re- temp meat balls 165° **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ wiping cloth chlorine 400 +++ ppm chlorine re-tested wiping cloth 100 ppm chlorine **Corrected On-Site**
- Intermediate - Moderated Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / pizza table ambient temp 50°
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09/15/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS AT FRONT COUNTER 123F
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. PIZZA BOXES **Corrected On-Site**
- Basic - Food stored on floor. BAGS OF OPEN FLOUR **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. BLACK PLASTIC, CLEAR LID.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - 2 Dented cans present. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dented/rusted cans. 3 large, dented cans - 1 can tomato sauce and 2 cans peppers
- Critical - Observed encrusted material on can opener.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris ON WALL BEHIND SLICER
- Critical - Observed buildup of slime in the interior of ice machine.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal containers wet nesting - check ALL
- Critical - Observed dented/rusted cans. 2 cans tomato sauce.
- Critical - Observed food stored on floor. bag of open flour on kitchen floor and box of mozzarella cheese on WIC floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting - pans above 3 comp sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. color chart missing from test kit and chlorine too strong. The dishwasher did not know where test kit is located.
- Light not functioning in middle under hood over pizza ovens.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed Sandwich, reach in cooler gasket torn/in disrepair.
- Observed hole in ceiling. Above the water heater Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami- walk in cooler Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair on make unit at the end of the cook line.
- Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothe found on prep table. Corrected On Site.
- Light not functioning above pizza oven.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled spices and food storage containers at front preparation area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Establishment is using bowls with no handles to dispense spices. At back spices containers. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. At back kitchen in sugar container. Corrected On Site.
- Observed employee with no hair restraint. Employee at front preparation area without a hair restraint. Corrected On Site. Repeat Violation.
- Observed hole in ceiling. Over water heater in back kitchen.
- Critical. Two electrical outlet missing cover plate. Behind mixer located back kitchen . For reporting purposes only.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Preparation cook with no hair restraint.
- Shelves inside walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves inside walkin cooler.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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