- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins in dry storage. **Corrected On-Site**
- Basic - Ceiling vent missing/ not in place by rear door.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose, by cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By lids by soda system in drive thru **Corrected On-Site**
- Basic - Equipment in poor repair. Hood system on small cook line. Currently not in use.
- Basic - Floor area(s) covered with standing water. By triple sink and ice machine.
- Basic - Leaking pipe at plumbing fixture. Ice machine is leaking.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several cracked shields.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on inner lid.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink at front counter is in disrepair and has sign on it that states do not use.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 7 employees onsite with no certified manager on duty. Manager scheduled in at noon.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/05/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Reach in freezer on cook line, door off hinge, not in use.
- Basic - Leaking pipe at plumbing fixture. Triple sink, and handsink next to triple sink. Leaking heavily. Callback- heavily leaking.
- Basic - Open dumpster lid. And observed birds in dumpster area. Per mgr, lid in disrepair, new dumpster expected within a week.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink missing in warewashing area. In disrepair. Heavily leaking and not useable. Callback- per manager, on order and scheduled to be replaced this week.
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Under dried onions in back room.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to take out containers, shelf on cook line. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer on cook line, door off hinge, not in use.
- Basic - Leaking pipe at plumbing fixture. Triple sink, and handsink next to triple sink. Leaking heavily.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid. And observed birds in dumpster area. Per mgr, lid in disrepair, new dumpster expected within a week.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole watermelon over customer food in walk in cooler. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Small cook line cooler. Only refrigeration on cook line. Next day warning issued.
- Intermediate - Handwash sink missing in warewashing area. In disrepair. Heavily leaking and not useable.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line reach in cooler.
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Open dumpster lid. **Warning**
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12/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven on cook line .
- Basic - Equipment in poor repair. Food storage bin.
- Basic - Ice buildup in walk-in freezer.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Through out store **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soiled reach-in cooler gaskets. Breakfast cooler **Warning**
- Basic - Walls soiled with accumulated food debris. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46° raw beef 44° **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Dry storage area. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water.
- Basic - Leaking pipe at plumbing fixture. Ice machine area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in over customer drinks. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Toxic substance/chemical stored by or with food. Burn relief over customer food in walk in cooler. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving.
- Observed cutting board grooved/pitted and no longer cleanable. make line.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef patties over corn dogs, ric.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning./under hood
- Critical - Observed handwash sink used for purposes other than handwashing./dumping food-observed debris in drain-cooks line
- Observed heavy residue/soil build-up on employees handwashing sink cooks line
- Observed old labels stuck to food containers after cleaning./cambros
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./rehydrated onions less than 4 hrs recommended rapid chill employee took corrective action and put in ice bathbath
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. missing last inspection .
- Observed attached equipment soiled with accumulated dust. walk in fan covers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ach in coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelving,
- Observed cutting board grooved/pitted and no longer cleanable. cook line.
- Observed debris accumulated under cooking equipment. heavy.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, cook line.
- Critical - Observed handwash sink used for purposes other than handwashing. soiled towel in handsink, cook line.
- Observed open dumpster lid.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by triple sink.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed attached equipment soiled with accumulated grease. cook line, Blodgett
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed dusty/mold like / ceiling tiles and/or air conditioning vent covers.
- Observed floor and wall junctures not coved. throughout , in disrepair. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment ./ storage racks.
- Observed food debris accumulated on kitchen floor. walk in cooler/ heavy walk in freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, cook line, baskets.
- Observed wall soiled with accumulated food debris/ black mold like substance , behind soda racks. Repeat Violation.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. krystal chicks. Corrected On Site.
- Critical. Observed food stored on floor. freezer, case of pepper onion blend
- Critical. Observed food stored on floor. boxes of mustard, walk in cooler
- Observed open dumpster lid.
- Observed floor and wall junctures not coved. missing corner by ice machine.
- Observed wall soiled with accumulated food debris. behind soda system. back room.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dish room.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee handling raw hamburger meat, then rolls without washing hands and changing gloves. Advised.
- Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees- restrooms.
- Critical. Hand wash sink near warewashing area lacking proper hand drying provisions. Repeat Violation. Corrected On Site.
- Critical. Handwashing soap lacking at handwashing sink near warewashing area. Repeat Violation. Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths stored in soap water. Corrected On Site.
- Critical. Observed soil buildup inside ice bins.
- Observed build-up of dust or dirt on rack over three compartment sink.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee dumping sanitizer water in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees. Warewashing area.
- Observed ceiling in backroom leaking.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soil on soda dispensing nozzles behind the counter and at the drive thru.
- Critical. Observed baking sheets encrusted with grease and/or soil deposits.
- Critical. Observed convection oven encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Critical. No handwashing sign provided at two handsinks used by food employees- warewashing area, ladies room.
- Observed dusty air conditioning vent covers.
- Critical. Observed toxic item stored by food. Degreaser stored over bag-in box beverage.
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8/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/29/2008 | Routine - Food | Warning Issued |
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