- Basic - Build-up of mold-like substance on nonfood-contact surface. Interior of walk in cooler.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil.
- Basic - Ceiling tile missing. Ice machine area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Fan cover in walk-in cooler has accumulation of mold like substance. AC pending.
- Basic - Floor soiled/has accumulation of debris. Ice machine and other bar area.
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen - AC pending.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Walk in cooler and ice machine area.
- Basic - Hole in wall. Walk in cooler area - AC pending.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen - for boiled peanuts.
- Basic - Light not functioning. Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Rotted wall at ice machine area.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men.
- Intermediate - Manager lacking proof of food manager certification. AC pending.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AC pending.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of mold like substance. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen. **Warning**
- Basic - Hole in wall. Walk in cooler area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. Walk in cooler area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of mold like substance. **Warning**
- Basic - Food stored in holding unit not covered. Chicken wings. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Club bar. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Kitchen. **Warning**
- Basic - Hole in wall. Walk in cooler area. **Warning**
- Basic - Light not functioning. Kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine area. **Warning**
- Basic - Straws provided for customer not individually wrapped or in an approved dispenser. Bar. **Warning**
- Basic - Waste line missing at soda gun holster. Club bar. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Ice machine area. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. To store raw chicken wings. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Main bar. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Empanadas. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Club bar. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine. **Warning**
- Intermediate - Reach-in cooler shelves rusty. Kitchen. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bars. **Warning**
|
10/1/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tile missing. Walk in cooler and ice machine area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. The other bar.
- Basic - Hole in wall. Walk in cooler area.
- Basic - Leaking faucet at plumbing fixture. 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. The other bar - chemical spray bottle stored with liqueur.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. The other bar.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
3/21/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about L A Hangout Bar, 16411 N Florida Ave, Lutz, FL »