- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and forks in prep area. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 76°f on a prep table. Less than 4h out of temperature according to mgr. Corrective action taken, moved inside a cooler. Explained time control procedure **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, set up new one 200ppm. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Warning**
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07/02/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.stored on floor, chafing dishes, silverware, storage area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Beef over seafood, freezer in storage area by back door.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. 12/31 rosoto rice, sauces in walkin, stop sale.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvia, Tiffany and any other employee hired over 60 days ago that touches food, catering staff.
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1/8/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.utensils over stove. And pots, pans in storage room.
- Basic - Equipment in poor repair. Front counter glass counter at 49°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 49° front glass deli counter, in cooler from yesterday.
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over bread.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Front counter, glass cooler at 49°. Cheese, beef, salmon, turkey, lettuce cut, pasta.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, kitchen shelves.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food, cheese next to eggs in walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathroom. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Leaking drain pipe at 2-compartment sink in kitchen/cookline area. **Warning**
- Basic - Nonfood-grade plastic grocery/shopping bags used in direct contact to store food. Cut and peeled water melon in reach in cooler. **Warning**
- Basic - Shelves soiled with food debris, grease and/or debris. Several. **Warning**
- High Priority - Food with mold-like growth. Smoked salmon, turkey breast, cheddar cheese, pastrami/beef. See stop sale. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of Raid Roach killer in dish wash area. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Smoked Samon, turkey breast and cheddar cheese (expired 01/05/13) See stop sale. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry/older rodent droppings found at establishment: approx. 50 under/behind ovens, approx. 25 under dish wash sinks and approx. 40 throughout areas like under storage shelves, coolers ,desk and under equipment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses, smoked salmon, lunch meats throughout reach in cooler and walk in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish wash area hand wash sink not accessible to due storing juice containers inside of sink. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen/cookline hand wash sink AND at dish wash area hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At kitchen/cookline hand wash sink AND at dish wash area hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese, cheese spread in walk in cooler. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about L'hermitage Catering And Events Llc, 3045 N Federal Hwy #38, Fort Lauderdale, FL »