- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line- Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer/ empty- Shall use three compartment sink Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/31/11.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. Shelves by chips area
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food received from unapproved source.Can food shall not be prepared on site
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant food and sauce - Corrective action- bain mary and relocated in walk in cooler- Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler shelve
- Critical - Observed soil residue in storage containers.
- Observed wall in disrepair.By server line
- Plumbing system improperly repaired. Under three compartment sink
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5/31/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food in reach in cooler by cook line-
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler by cook line-
- Critical. Observed cloth used as a food-contact surface- Fried spanish shell. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Drinking straws-
- Critical. Hot water not provided/shut off at employee hand wash sink.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bean in walk in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in reach in cooler by cook line
- Critical. Observed cloth used as a food-contact surface. In cilantro bin
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. No handle in scoop/ in rice container
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed roach activity as evidenced by live roaches found- Six dead roaches in kitchen This violation must be corrected by : 06/23/10.
- Floors not maintained smooth and durable. By back pre area
- Critical. Observed toxic item stored by utensils.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. All food in bain marie Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed gaskets/seals on cold holding unit in poor repair. By cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Chips warmer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By cook line and server line
- Observed residue build-up on nonfood-contact surface. Bottom shelves by cook line
- Plumbing system in disrepair. Faucet in three compartments sink
- Plumbing system in disrepair. Loose faucet in hand washing sink
- Critical. Hand wash sink lacking proper hand drying provisions. In bar area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed wall soiled with accumulated food debris. By cook line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- No copy of latest inspection report.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/28/09.
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9/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Cooked beef and chicken.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Pancake mix,sugar, brown sugar and corn flake crumbs
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over ground beef
- Critical. Observed food stored on floor. Boxes of beef on walk in cooler floor
- Critical. Observed uncovered food in holding unit/dry storage area. Buckets of beans,chorizo and sauce in walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In walk in cooler
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Shelves dry storage
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By server line
- Observed clean equipment stored on floor.
- Observed single-service articles stored without protection from contamination. Large straws at bar area
- Observed leaking pipe at plumbing fixture. Under dishwasher
- Critical. Air gap not installed. Dishwqsher area
- Critical. Hand wash sink lacking proper hand drying provisions. By server line
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed screen in door torn/in poor repair.
- Observed food debris accumulated on dry storage floor.
- Observed wall soiled with accumulated food debris. In walk in cooler.
- Observed ceiling soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. In walk in freezer
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/28/09.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 12/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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