- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Door on chest freezer. **Warning**
- Basic - Floor area(s) covered with standing water in room with water heater and A/c unit. **Warning**
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4/3/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured, outside. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 4 in dry storage area on floor, 1 dead on stairs leading down to cookline. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Door on chest freezer. **Warning**
- Basic - Floor area(s) covered with standing water in room with water heater and A/c unit. **Warning**
- Basic - Food debris/dust/soil residue on shelf where plates are stored cookline. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Ice machine located outside under a cover had debris in ice. Ice was discarded. **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor, cups in bar area next to coffee machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oyster in shell in wain cooler in oyster bar at 44°f/45°f for less than 4 days. **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in prep area touched hat. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 150 hard/dry/old in storage area on shelves and floor, 5 hard/dry/old in cabinet in bar area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walkin cooler prepared 6 days ago tuna dip in reachin cooler opened 4 days ago. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff from Chris expired 2/2/10. **Warning**
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4/2/2014 | Complaint Full | Warning Issued |
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, cookline chlorine 200ppm. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, thermometer broken in reachin cooler cookline. **Warning**
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12/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, walkin cooler. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chest freezer. **Warning**
- Basic - Single-service items stored on floor in bar, cups. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons and scooping ice with cup. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 44°f oysters 46°f for less than 4 hours. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw crawfish cookline. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found, 40 hard in back of storage area in lower section. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, cookline chlorine 200ppm. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, thermometer broken in reachin cooler cookline. **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. (In cheeses on cold table) **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. (Handle to cold table lid broken)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice buildup in chest freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. (In bar area)
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (Over 300 ppm) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk not marked)
- Intermediate - Employee rinsed utensil in handwash sink. (In bar area)
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Restroom in oyster bar
- Critical - No conspicuously located thermometer in holding unit. **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of oysters in walk in cooler **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup without handle in cheese **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site**
- Observed utensils stored in crevices between equipment. **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed moderate build-up of grease on hood filters.
- Critical - Observed no hand wash sign posted at handsink in oyster bar.
- Critical - Observed soiled pop corn kettle.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Oysters, bbq pork, shrimp stored in cooler with pooled water... oyster bar.
- Critical - Prepared bbq beef not dated... oyster bar.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed small salad?? plates not stored inverted.
- Critical - Potentially hazardous food prepared on site and held more than 24 hours not properly date marked.
- Wet mop not hung to dry...(x2)...one on the floor and the other in the mop bucket... Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting board has dug in knife cut marks...sanitzation?
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface...food prep equip. in general.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk & buttermilk...
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...(x2)
- Critical. Observed soil buildup inside ice bin lid.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair...paint peeling over dishwasher machine...
- Observed unnecessary items on the premise...outside back door ...observed un-necessary "Stuff"...accumulated...
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over raw beef in reach in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...chef touched flour tortillas to griil; Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, licensed for 48 seats actual is 79 inside and 16 outside for a total of 95.
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11/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, pulled pork in chest freezer. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law, pulled pork in chest freezer.
- Critical. Working containers of food removed from original container not identified by common name, breading not labeled cookline.
- Critical. No conspicuously located thermometer in upright freezer outside.
- Critical. No conspicuously located thermometer in chest freezer outside.
- Critical. No conspicuously located thermometer in reachin freezer cookline.
- Critical. Observed food stored in ice used for drinks, creamers. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in rice.
- Observed outside of walkin cooler in poor repair, outside shell of unit is cracked.
- Critical. Observed soiled salad reach-in cooler gaskets.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, sliding door reachin cooler in dishwashing area.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, licensed for 48 seats actual is 79 inside and 16 outside for a total of 95.
- No plan review submitted and area set up for outside cooking that is not in current plans at district 6 office from 2001.
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7/31/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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