- Basic - Cove molding at floor/wall juncture broken/missing. Rear storage by the door.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal drink not properly identified and segregated from food to be served to the public. Rear reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hole in wall. Rear storage area.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Packaged food has no English labeling. Flour and sugar
- Basic - Raw animal food stored above unwashed produce. Raw beef stored above unwashed vegetables in the rear reach in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink- kitchen
- Basic - Soiled reach-in cooler gaskets. Kitchen and the rear storage coolers.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw eggs beside cheese and above milk in the rear reach in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup -130F, rapid heat. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Kitchen
- Intermediate - Handwash sink not accessible for employee use due to being blocked by chair. Kitchen **Corrected On-Site** **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Kitchen
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - Floor tiles missing. Kitchen
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw beef and eggs above reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Container of medicine improperly stored. Above the microwave oven. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw fish above cooked corn in kitchen reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Gallons of soaps above the reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen , blocked by a chair and boxes. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen and rear
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked corn **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensil touching the oven door. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 110 F. Rapid heat **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above pork in 3 door reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over sauce in reach in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken above raw fish in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Urinal not flushing/functioning properly.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cigarette and wallet
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw eggs and salads **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods , locally packed chicken and ready-to-eat foods cheese sticks- 2 door reachin freezer Repeat Violation.
- Critical - Observed raw animal food, raw eggs stored beside ready-to-eat food- milk in 3- door rear reachin cooler Repeat Violation.
- Critical - Observed raw animal foods , locally packed raw chicken stored above locally packed raw fish and not properly separated from each other in holding unit/during preparation. Reachin freezer Repeat Violation.
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8/22/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Using towel under the cutting board Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored above raw pork- rear reachin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs stored above raw pork- rear reachin cooler Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods, pork fish, locally packed stored over ready-to-eat food- corn in reach in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored. Various cleaning agents including clorox stored above the refrigerator- rear storage Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes in 3 compartment sink, until the dishmachine is repaired.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed heavy soiled reach-in cooler shelves. Produce cooler- dry storage
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RaW fish stored cooked beans - reach in cooler- cookline Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cooked empanadas- reach in cooler- cookline Repeat Violation. Corrected On Site.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue. 2- doors reach in cooler- by the dry storage
- Critical - Observed toxic item, muli-purpose cleaner stored by food. Dry storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty gloves stored in handwasing sink Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Mixed vegetables stored with raw pork in reach in cooler Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Handwasing sink - cookline
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. Chicken at 100 DF- 1hr,. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored with raw fish in reach in cooler Corrected On Site. Repeat Violation. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored above cheese in rear 2 door reach in cooler Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair- shelves in reach in cooler rusted.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Towels and fish Corrected On Site.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed 3 cans of badly rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked soups in RIC in dining room.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rotassierie chicken 122F. Corrected On Site.recommend rapid chill
- Critical. Observed thank you bags of raw chicken over pan of raw shrimp in RIC
- Critical. Observed raw chicken over rk in 2 door RIF.down stairs by office
- Critical. Observed raw pork stored over precooked vegetables in RIF Repeat Violation.
- Critical. Observed raw chicken stored over yucca In RIC in kitchen.
- Critical. Observed bags of flour and rice stored on floor.dry storage area down stairs
- Critical. Observed employees using same cutting board for handle raw and cooked product.
- Observed in-use bowls stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when chahging gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.bar 3 bay sink
- Observedcok line cutting board BADLY grooved/pitted and no longer cleanable.
- RIC shelves are heavily rusted and chipping paint.
- Observed nonfood-grade containers used for food storage.grey trash can used for sauce in RIC
- Observedthank you bags beingbused for food storage for raw chicken innRIC.
- Critical. cutting board surfaces not cleaned between working with raw foods and ready-to-eat foods.
- Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.2 door RIC down stairs
- Observed residue build-up on in kitchen
- Observed heavy build-up of food debris on cook line shelves
- Observed heavy build-up of food debris, shelves where ohions and potatoes are stored.
- Observed all gaskets with slimy/mold-like build-up.
- Observed cases single-service items stored on floor.upstairs
- handle at handwash sink broken at plumbing fixture. Corrected On Site.
- Floors tiles badly broken in front of prep table
- Observed heavy grease/food accumulated under/behind cooking equipment .
- Observed wall heavily soiled with accumulated food debris.behind steam table Repeat Violation.
- Exhaust fan inoperable in bathroom.mens and womens
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for flan custard in individual containers in dining room refrigerator.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation in freezer.
- Critical. Observed raw animal food stored over cooked food in refrigerator. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed operator was using bare hands to debone cooked chicken with bare hands. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat [uncooked rice]. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.Observed used plastic grocery bags to store cooked chicken in refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable on large white cutting board attached to cook cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Observed no chlorine sanitizier system connected to low temperature dishmachine. Repeat Violation.
- Observed build-up of grease on filters in hood and splash shield between fryers and gas stove on cooking line.
- Observed wall soiled with accumulated food debris behind steam table.
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9/8/2009 | Routine - Food | Administrative complaint recommended |
- 1] 20A-10-1 THE DISH MACHINE CHLORINE SANITIZIER WAS NOT AT A PROPER MINIMUM STRENGTH (0 ppm).STIPULATION CALL BACK INSPECTION NOT IN COMPLIANCE.ADMINISTRATIVE COMPLAINT ISSUED FOR DISHMACHINE NOT SANITIZING DISHES.NO SANITIZIER WAS FOUND CONNECTED TO LOW TEMPERATURE SANITIZING DISHMACHINE.
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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