- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 50°F.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 48°F
- Intermediate - Accumulation of slime-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material inside tracks of front beverage the reach-in coolers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Precooked foods in walk in cooler not date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomato 51°F and cheese 46°F. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. Fryer basket stored on floor at cookline. **Warning**
- Basic - Leaking pipe at plumbing fixture underneath mop sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Observed buildup of food residue on outside of blender. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 48°F and lettuce 80°F. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 dried rodent droppings inside utility room with mop sink and water heater. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping clothes stored on prep area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
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2/5/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. Observed wiping cloth solution with chlorine concentration greater than 200 ppm. Corrected On Site. New concentration 55 ppm.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable. Observed a wood cutting board (near the cookline) with a wide crack in the middle (2 cm wide) and long as the entire length of the cutting board.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walk in cooler: raw shrimps and cheese.
- Critical - Observed potentially hazardous food (beef) thawed in an improper manner (at room temperature). Corrected On Site.
- Critical - Observed toxic item stored by food. Observed wiping cloth solution bucket stored on cutting board. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Observed two wer wiping cloths stored on cutting board. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. www.myfloridalicense.com/dbpr/hr
- Critical - Observed frozen raw animal foods not properly separated from each other in holding unit/during preparation. frozen meats in freezer not in original packaging stored all together.
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store frozen meats, upright freezer
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3/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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