Name: THE BIG SQUEEZE LLC
Type: Mobile Food Dispensing Vehicle
Address: 16440 S Tamiami Trl #7, Fort Myers, FL 33908
License #: 4650663
Total inspections: 4
Last inspection: 6/13/2012
Critical - Hotel and Restaurant current license not properly displayed.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--hotdogs 49F and raw chicken 49F. Corrected On Site.
Observed utensils stored in crevices between equipment--knife stored between three compartment sink and wall.
6/13/2012
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
8/26/2011
Routine - Food
Call Back - Complied
Mobile food dispensing vehicle not reporting to commmissary as required - commissary 'Armando's Pizza' is out of business. Establishment must submit new commissary paperwork.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - rice scooped with plastic non-handled cup. Corrected On Site.
Critical - Observed live flies in kitchen.
Critical - Observed mobile food dispensing vehicle service opening larger than necessary and/or not kept closed except during food service - All of cart stays open, flies were evident at time of inspection.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cooked chicken in reach-in cooler found at 50 F. Corrected On Site. DISGARDed.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - cooked chicken and hotdogs in steam table found at 109 F. Corrected On Site.
Critical - Water pressure lacking at fixtures that require the use of water - no hot or cold water available for hanwashing.
8/25/2011
Routine - Food
Warning Issued
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No Certified Food Manager for establishment.
No Heimlich maneuver sign posted.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - chlorine test strips.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No thermometer provided to measure temperature of food product.
Critical - Outer openings of establishment cannot be properly sealed when not in operation - under grill opened to open air
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