- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes in walk in cooler 47°F and lettuce in reach in cooler at cookline 48°F.
- Intermediate - Accumulation of gray-like substance in the interior of the ice machine.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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3/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting orange slices, touching slices with barehands. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observd raw hamburger stored in same container with ready to eat turkey. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink at cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water inside on bottom of beverage reach in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not stored inverted.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping ready to eat peeled bananas with barehand s. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee at cookline cracking raw shell eggs with gloves on and then touching ready to eat bread. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked potatoes cooling in deep metal pot in walk in cooler 78°F. Spread out on more shallow pan. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair (walk in cooler).
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sunny's For Breakfast & Lunch, 16520 S Tamiami Trl #122, Fort Myers, FL »