- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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3/26/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed 20 dead roaches inside broken ice machine.
- Critical - Observed 27 dead roaches inside broken pizza cooler.
- Critical - Observed 5 dead roaches inside broken upright freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of dishmachine
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar
- Observed clean utensils/equipment stored in dirty container .
- Critical - Observed dented cans- tomato puree.
- Critical - Observed dented/rusted cans. rusted can of anchovies in walk in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food debris buildup on table with slicer and food storage shelves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on walk-in cooler floor.
- Observed ice scoop with handle in contact with ice. Wait station ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese was 57 degrees, salami was 51 degrees and Cooked vegetables 47 degrees. Less than 2 hours; corrective action: cook removed product and placed in walk-in cooler. This violation must be corrected by : 3/24/2012.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork chops stored above vegetable
- Critical - Observed roach activity as evidenced by1 live roach found in broken pizza cooler.
- Observed soda gun holster with accumulated slime/debris.
- Observed strong mold-like odor in unused reach-in freezer.
- Observed unnecessary items on the premise. Old, unused equipment and assorted clutter in kitchen and storage area. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Probe thermometer not calibrated according to manufacturer's specifications. Reading 20F in ice bath.
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3/23/2012 | Routine - Food | Warning Issued |
- Critical - Insecticide/rodenticide use not in compliance with regulations. hot shot insecticide Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing chemicals Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. handsink at bar, plumbing broken and disconnected
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handsink at bar
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. next to wine cooler.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Flours
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. on left side of bar
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. on right side of bar
- Violation: 23-03-1 Observed build-up of grease on tables side of fryers and shelves.
- Violation: 23-03-1 Observed build-up of grease on hood filters.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. on right side of bar
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. on left side if bar
- Violation: 29-08-1 Plumbing system in disrepair. handsink at bar, plumbing broken and disconnected
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. handsink at bar
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. handsink at bar
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. handsink at bar
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. next to wine cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise. outside
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. at waitstation
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical. Violation: 53B-08-1 No proof of required employee training provided.
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11/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored in ice used for drinks. bottle water in ice bin at bar
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flours
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs stored above coojed pasta
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. on left side of bar
- Critical. Observed buildup of slime on soda dispensing nozzles. on right side of bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on tables side of fryers and shelves.
- Observed build-up of food debris, dust or dirt on shelves.
- Observed soda gun holster with accumulated slime/debris. on left side if bar
- Observed soda gun holster with accumulated slime/debris. on right side of bar
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates and spoons at buffet
- Plumbing system in disrepair. handsink at bar, plumbing broken and disconnected
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at bar
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at bar
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink by prep sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at bar
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. 4 dead found in AC duct, 1 dead behind wine cooler in the bar.
- Critical. Observed dead roaches on premises. 2 dead found under ice machine, 2 dead on the shelf where sautee pans are stored.
- Critical. Observed rodent activity as evidenced by10 fresh rodent droppings found by the hotwater heater.
- Critical. Observed roach activity as evidenced by 3 live roaches found on wall behind reach in freezer and 1 live on prep sink.
- Critical. Observed roach activity as evidenced by 1 live roaches found on prep table wit can opener
- Critical. Observed roach activity as evidenced by 1 live roaches found on shelf with bags of flour, sugar, bread crumb
- Critical. Observed the presence of insects, rodents, or other pests.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
- Observed dusty ceiling tiles and/or air conditioning vent covers. next to wine cooler.
- Observed unnecessary items on the premise. inside kitchen
- Observed unnecessary items on the premise. outside
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. at waitstation
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
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11/29/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gunn dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sub/sandwich cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pasta cooler
- Observed build-up of grease on hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Tomato and cucumber.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.On 3/11/10 there was no certified food manager present at callback
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3/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination. Tomato and cucumber.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed nonfood-grade containers used for food storage. Using old soap bottle for the italian dressing
- Critical. Observed soil buildup inside ice bin. Wait staff
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Hot Shot
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/7/2010 | Routine - Food | Warning Issued |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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