- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On the drain board **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2013 | Routine - Food | Warning Issued |
- Observed moderate residue build-up on nonfood-contact surface. Catch pan- oven
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Empty egg carton stored above them. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food, eggs stored over ready-to-eat food- butter,in reach in cooler. Corrected On Site.
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11/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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