- Basic - Build-up of grease on nonfood-contact surface.exterior of fryer cabinets
- Basic - Ceiling tile missing.storage area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.plastic plates.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- Basic - Wall in disrepair.storage room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.tcs salad dated 04-13-14. Discarded by mgr.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.items in simk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.various
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Case/container/bag of food stored on floor in dry storage area.chips
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.near 3 sink
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Buss tubs on storage rack.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.pan rack at cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bread crumbs, flour
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.storage rack **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.various **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can rack **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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4/3/2013 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near storage area door
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of reach in cooler.
- Observed build-up of grease on nonfood-contact surface.hoid filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils in buss tubs.
- Critical - Observed cloth used as a hand wiping device.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling.
- Critical - Observed food stored on floor.walk in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in freezer.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walk in cooler doors. Repeat Violation.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.vegetable soup dated 05-07-12
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.various
- Critical - Stop Sale issued due to date in excess of 7 days
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fryers
- Critical - Observed buildup of rust in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walk in freezer.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Hasp locks on cooler doors present life saftey issues. Repeat Violation.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed single-service articles stored without protection from contamination. coffee filters
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior surface of cooking equipment.
- Critical - Observed buildup of grime and rust in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. large uteensil containers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.delivery? Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.HASP LOCK ON COOLERS. Repeat Violation.
- Observed wall damage.under paper roll in mens restroom
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.walk in freezer. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.various
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.attached to and under cookline
- Observed single-service articles stored without protection from contamination.coffee filters.
- Observed wall in disrepair.corner by can rack.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. NO HASP LOCKS ON WALK IN COOLERS.
- Critical. Observed expired Food Manager Certification.
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10/12/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.side of 6 burner
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.knives in buss tub
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Haspnlocks on walk in coolers
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No Heimlich maneuver sign posted.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 can of ketchup
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. at soup kettle
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Nonfood-contact equipment not designed and constructed in a durable manner. card board box on shelf for clean equipment
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. in back prep. area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom of alto sham by fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can opener holster
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.prep area.
- Observed single-service articles stored without protection from contamination. large coffee filters
- Observed grease accumulated under cooking equipment. griddle on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.a/c return
- Observed ceiling soiled with accumulated dust.prep area.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on walk in cooler door
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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