- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In back area. Next to three compartment sink.
- Basic - Utensils in poor condition. Knife with melted handle. On cook line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour period. Corrective action employee discarded. Cut tomatoes on cook line. Marked for 2:00. Discarded at 2:20. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above onion rings. **Corrected On-Site** **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- Basic - Interior of microwave soiled with encrusted food debris. On cook line. Top of microwave interior.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Back line cook.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Open bag of Uncooked tenders above biscuits.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Three Compartment Sink Area.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs in hamburger freezer
- Basic - Walk-in freezer floor soiled.
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink by Three Compartment Sink With pickles and onions in it
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10/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Drive thru reach in cooler reading 75?. **Corrected On-Site**
- Equipment and utensils not properly air-dried. Plastic bins in storage area.
- Critical - Handwash sink not accessible for employee use at all times. Near three compartment sink. **Corrected On-Site**
- Critical - Hotel and Restaurant license not properly displayed. In office. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tong handles in contact with raw hamburger patties in reach in freezer. **Corrected On-Site** **Repeat Violation**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers. **Repeat Violation**
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiped bare hands on apron, below waist, while assembling sandwich.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. During sandwich assembly, employee used bare hands to place buns.
- Observed old labels stuck to food containers after cleaning. Plastic bins in storage area.
- Critical - Observed raw animal food stored over ready-to-eat food. Comminuted meat over plant food in walk in freezer, pork over dairy in walk in cooler. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Coffee filters in drive thru. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tong handles in contact with raw hamburger patties, reach in freezer.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer and reach in cooler on cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. Half eaten brownie on shelf containing clean utensils next to three compartment sink.
- Observed equipment in poor repair. Cracked plastic lid on reach in freezer.
- Critical - Observed food stored on floor. Cooking oil stored on floor. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Bacon in drive thru. Corrected On Site.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting.
- Floors not constructed easily cleanable. Broken/cracked tile in walk-in cooler.
- Critical - Observed cloth gloves in contact with clean utensil in prep table drawer. Corrected On Site.
- Critical - Observed employees improperly washing hands. Less than 20 seconds. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Did not use sanitizer after washing hands. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Chicken nuggets on cookline. Corrected On Site.
- Critical - Observed live flies in kitchen. [1-2]
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. Buffalo and Sweet/sour sauces stored in soiled container.
- Soiled dishware on clean dish shelf.
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7/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling money then portioning food. Corrected On Site.
- Observed employee with no hair restraint. Portioning fries. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham in walk-in cooler 57. Corrected On Site.
- Observed residue build-up on in use sanitizer buckets.
- Observed single-service articles improperly stored. Cups stored on wet paper
- Observed single-service items stored on floor. At drive-thru.
- Critical - Observed soil buildup inside ice bin. Drive thru ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef patties in freezer.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Equipment food-contact surfaces and utensils not sanitized. WIPE WASHE UNDER FAUCET .
- Observed single-service items stored on floor. STRAWS IN STORE ROOM.
- Critical. Observed hand sanitizer applied to unclean hands.
- Critical. Observed live flies in kitchen.
- Observed unnecessary items on the premise. BIKE IN STORE ROOM.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. EGG AND POTOTOE MIX. Food may not be served. Corrected On Site.
- Critical. Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. ITEMS ON MAKE LINE . Food may not be served.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE STORED BETWEEN EQUIPMENT .
- Observed employee with no hair restraint.
- Critical. Observed buildup of hand prints on the interior of ice machine.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DUST ON FAN COVER IN WALKIN FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS STORED IN HANDSINK NEAR TRIPLE SINK Corrected On Site.
- Observed food debris accumulated on kitchen floor. UNDER SHELVES IN DRY STORAGE ROOM
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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